Don't forget!
The ÂĢ500 Yorkshire pudding based meal was on our local news. I do find things like this quite ridiculous. I also have never understood why chef's seem to think putting gold leaf onto food is a good idea.
For me Yorkshire pudding is great cold with a bit of jam. Mmmmmmmmmm
and I won't charge you more that 30p for it 
Had one at lunchtime!
Originally Posted by Enthusiastic Contrafibularities:
The ÂĢ500 Yorkshire pudding based meal was on our local news. I do find things like this quite ridiculous. I also have never understood why chef's seem to think putting gold leaf onto food is a good idea.
For me Yorkshire pudding is great cold with a bit of jam. Mmmmmmmmmm
and I won't charge you more that 30p for it
EC, it wasn't for sale! (Roast beef and Yorkshire pud' were on the menu at the Devonshire Arms today for ÂĢ15.95)
Agree about the jam, or syrup yummy, yummy. I also saw a recipe today for apple and blueberry yorkshires which sounded rather good, but unfortunately I'd already used up all of my blueberries in pancakes for breakfast
Originally Posted by Garage Joe:
Had one at lunchtime!
Only one
Hope it was a big un
Originally Posted by Supes:
Originally Posted by Enthusiastic Contrafibularities:
The ÂĢ500 Yorkshire pudding based meal was on our local news. I do find things like this quite ridiculous. I also have never understood why chef's seem to think putting gold leaf onto food is a good idea.
For me Yorkshire pudding is great cold with a bit of jam. Mmmmmmmmmm
and I won't charge you more that 30p for it
EC, it wasn't for sale! (Roast beef and Yorkshire pud' were on the menu at the Devonshire Arms today for ÂĢ15.95)
Agree about the jam, or syrup yummy, yummy. I also saw a recipe today for apple and blueberry yorkshires which sounded rather good, but unfortunately I'd already used up all of my blueberries in pancakes for breakfast
Are you sure?
In theory I shouldn't eat them at all. First one I've had for a few months!
Originally Posted by Enthusiastic Contrafibularities:
EC, it wasn't for sale! (Roast beef and Yorkshire pud' were on the menu at the Devonshire Arms today for ÂĢ15.95)
Agree about the jam, or syrup yummy, yummy. I also saw a recipe today for apple and blueberry yorkshires which sounded rather good, but unfortunately I'd already used up all of my blueberries in pancakes for breakfast
Are you sure?
Originally Posted by Supes:
Originally Posted by Enthusiastic Contrafibularities:
EC, it wasn't for sale! (Roast beef and Yorkshire pud' were on the menu at the Devonshire Arms today for ÂĢ15.95)
Agree about the jam, or syrup yummy, yummy. I also saw a recipe today for apple and blueberry yorkshires which sounded rather good, but unfortunately I'd already used up all of my blueberries in pancakes for breakfast
Are you sure?
Ah, cheers.
The local news made it look a bit like it was on sale at the hotel, they brought in a food critic and sat on a bed eating it!
I wonder how they came to the ÂĢ500 price tag, looking at the ingredients ÂĢ389 of it must have been the chef's cut