Choice of Turkey or Beef in Red Wine (we always have the two cos some peeps don't like turkey), roasties, sprouts, swede and carrot mash, honey roasted carrots and parsnips, homemade stuffing, yorkies and various gravies/sauces.....then for dessert, MrB's homemade xmas pud (lighter than traditional and even scrummier!!) with custard...we are all custard freaks!!


And then if there is any room in our bellies, we hit the mince pies which are made every crimbo eve by my Grandad...he makes 144 every year and we all get a huge batch....they are sooooo scrummy!!!!