@Baz posted:
Tbh I’m not to worried about chlorinated chicken right now ....more about chicken and meats from those businesses that have had a covid outbreak,
I don't think it's the meat, it is the temperature of the work place where Covid can hibernate
@Rocking Ros Rose posted:sorry did I miss a post??
not surprised tonight if I did
nah, just telling Baz which shops are safe to but meat 
@Baz posted:That’s one clumsy bird
harsh but true
@Dame_Ann_Average posted:
I don't think it's the meat, it is the temperature of the work place where Covid can hibernate
Yes, but they handle the meat ...and no one is sure how long the darn virus can live on meat and things
great, not only ugly but stink too 
@Dame_Ann_Average posted:great, not only ugly but stink too
@Baz posted:Yes, but they handle the meat ...and no one is sure how long the darn virus can live on meat and things
and you're cooking the meat that kills the virus
@Dame_Ann_Average posted:nah, just telling Baz which shops are safe to but meat
oh ok- just seemed random
@Dame_Ann_Average posted:and you're cooking the meat that kills the virus
Yes , but I ain’t taking no chances
@Rocking Ros Rose posted:oh ok-
It was Ros
@Rocking Ros Rose posted:oh ok-
yep
@Baz posted:It was Ros
thought I had missed something-
@Baz posted:Yes , but I ain’t taking no chances
I'm not worried about meat...my son-in-law works in rather large meat distributors and not one infected person in any branch
@Dame_Ann_Average posted:yep
it just sort of appeared out of the blue glad I am veggie but it is a worry especially as we don't know how this virus operates in heat or cold or how it spreads - scary
@Dame_Ann_Average posted:I'm not worried about meat...my son-in-law works in rather large meat distributors and not one infected person in any branch
I’m worried about everything .....Yogi and I anti bac everything that comes in the house ....we even anti Bac the anti bac
@Rocking Ros Rose posted:
That’s how I think too Ros 
@Rocking Ros Rose posted:
it can hibernate at 5 degrees or so they think Ros (I think it's 5 degrees) and places opening and heat and the thing is active again, a bit like cat flea eggs....
@Dame_Ann_Average posted:I'm not worried about meat...my son-in-law works in rather large meat distributors and not one infected person in any branch
more here in North wales but not sure what rowan foods produces -didn't think it was meat tbh- willcheck
@Baz posted:
Oh, I anti bac just about everything, the club was like an operating theatre by the time I had finished last night
@Rocking Ros Rose posted:more here in North wales but not sure what rowan foods produces -didn't think it was meat tbh- willcheck
I think it’s poultry Ros
@Dame_Ann_Average posted:it can hibernate at 5 degrees or so they think Ros (I think it's 5 degrees) and places opening and heat and the thing is active again, a bit like cat flea eggs....
thanks dammeeee
I know it doesn't like heat
@Dame_Ann_Average posted:Oh, I anti bac just about everything, the club was like an operating theatre by the time I had finished last night
I even spray the post when it arrives
@Rocking Ros Rose posted:more here in North wales but not sure what rowan foods produces -didn't think it was meat tbh- willcheck
My son-in-law does fowl and every meat too Ros, everything because they supply fresh meats to hotels
awww poor turtle - yaayyy he is ok
@Baz posted:
I do
@Baz posted:This has been quite an interesting series
@Dame_Ann_Average posted:I do
Oh for the days when we never had to bother !
@Dame_Ann_Average posted:My son-in-law does fowl and every meat too Ros, everything because they supply fresh meats to hotels
iperhaps itsthe factories at fault letting the bug in by sloppy practices -wouldnt be surprised with the wrxham one
enjoyed that, thanks for the company ladies 
