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Originally Posted by Sprout:

I think Delia for me. A plain and simple no nonsense cook 

Hate to disagree with you but....I will  

I can't stand her; she has no naturalness about herself or her presenting.  It's all strictly weighed out (although I understand this is necessary for baking) and she makes me nervous & tense just watching her.  I prefer the Floyd/Stein/Oliver glug, swig and splosh method 

Cosmopolitan
Last edited by Cosmopolitan
Originally Posted by Cosmopolitan:
Originally Posted by Sprout:

I think Delia for me. A plain and simple no nonsense cook 

Hate to disagree with you but....I will  

I can't stand her; she has no naturalness about herself or her presenting.  It's all strictly weighed out (although I understand this is necessary for baking) and she makes me nervous & tense just watching her.  I prefer the Floyd/Stein/Oliver glug, swig and splosh method 

PMSL!!

FM
Originally Posted by Cosmopolitan:
Originally Posted by Sprout:

I think Delia for me. A plain and simple no nonsense cook 

Hate to disagree with you but....I will  

I can't stand her; she has no naturalness about herself or her presenting.  It's all strictly weighed out (although I understand this is necessary for baking) and she makes me nervous & tense just watching her.  I prefer the Floyd/Stein/Oliver glug, swig and splosh method 

 But you'll be passed out before the dinners cooked Cosi 

FM
Originally Posted by Cosmopolitan:
 

Hate to disagree with you but....I will  

I can't stand her; she has no naturalness about herself or her presenting.  It's all strictly weighed out (although I understand this is necessary for baking) and she makes me nervous & tense just watching her.  I prefer the Floyd/Stein/Oliver glug, swig and splosh method 

 

 

that's my philosophy too Cosi, and if it says add a glass of wine...the empty bottle goes into the recycling 

Dame_Ann_Average

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