You better slow down or you'll have nothing left for breakfast!

Blimey!    You'll be mugging old ladies to buy your next lot!

Lol we call our milk by colours too.  If the mobile shop comes to the street and I need milk I have to tell one of the kids to go get 'green milk'  coz telling them to get semi skimmed milk seems like a bit of a mouthful for them

hahaha i tell MrJen the same way!

Sod brekky; we'll go straight into lunch and save a dimella.

This morning in my fridge was a half eaten kebab. He went to a stag do last night and I doubt I'll see him before midday. I do give him credit for putting it in the fridge though and not leaving it on the stairs like last time 

Apart from the kebab which I'm gonna eat in a minute 

milk

cheese

cucumber

tomatoes

homemade pickled eggs

pate

orange juice

schloer

strawberry ribena

ham

chicken roll

carrots

leeks

casserole steak

tomato pasta

cheese coleslaw

potato salad

cheese spread

chicken wontons

prawn toasts

chilli sauce

belly pork

there's more but it would mean I'd have to get up and look 

When I have crusty bread it hardly lasts long enough to sit anywhere!

Further fridge items:-

tin of mandarin orange segments

margerine fot baking

jif lemon

jar of Helman's that must be WAY past it's sell-by date, as I cannot recollect when I last used any!

Didn't go looking for them, just happened to notice them whilst getting milk for my tea this morning.

I am quite healthy normally but I do have beef dripping and goose fat in the fridge. I can't make roast tatties without them 

Update:-

Now that we have had 'brunch' there is no bacon and no sausage in the fridge.

milk, salad, watercress, chicken slices, flavoured water, margarine, cheese,  eggs, cucumber, chilli sauce, tartar sauce, mayo, salad cream, salad dressing, jalapeno peppers, tikka paste, tomato puree.  Not a lot in my fridge at the mo, its like mother Hubbard round here, I must go shopping.

Bottle of wine, 2 bags of milk (yes bags), assorted cheeses, bacon, low calorie ginger ale, ox cheeks, bacon, chantenay carrots, red onions, tub of taramasalata and a bag of Whisper bites.

Do you use a pin to eat the pomegranate?

Is this another forum baby announcement?! 

NOOOOOOOOOOOOO *faints* 

I wonder what this little lot says about me:

Top shelf:

About 10 opened jars of pickles and chutney, a jar of preserved lemon, jars of very lazy garlic, chilli and ginger and loads of different flavours of stock cubes.

Second shelf:

Fruit compote, weightwatchers yoghurt, 100% fat free greek yogurt ... and beer!

Third shelf:

Chicken for dinner tonight, low sugar tonic, low fat Philadelphia, chocolate Philadelphia, low fat Lurpak

Drawer 1:

Cheddar, Blue Cheese, Camembert, Parmesan and ham

Drawer 2:

Loads of fresh salad and veg ... can't be bothered to go and look

Door:

Bottles of mayo, salad cream, and lots of salad dressings. Skimmed milk. Wine!

Update: the pork has now left the fridge and is now in the oven in a casserole 

Oh and apparently there is no such thing as margarine any more according to the bloke that was running the food hygiene course i was on recently, he said its just called spread now, fact of the day for you 

I'd say you're very organised, like cooking, nice food and a tipple and you're on a diet!

Mine says: I needed to go shopping for meat, fruit and veg, (since rectified!) 

My fridge tells my kids we have no food seeing as they open the door and say "there's nothing to eat in this house" 

er no!

I'm suddenly attacked by a feeling of Daveja vu.

Neither there is - it is '75% vegetable fat spread' according to my packets of Stork.

I call it Yellow Toast Water. 

It wasn't a trick question.  When I was a kid my mother used to give us pomegranates and a pin to eat them with, one seed at a time.  Maybe it was just my mother trying to keep 5 of us occupied without spending lots of cash. (Although Mr Cinds thinks he can remember his mother eating them using a pin too - but sometimes I think he just makes stuff up)

I'm sure we've had this discussion before

However at the risk of hijacking another thread. You have to cut 'em in half over a bowl and then try to turn each hemisphere inside out. One has to get one's hands sticky.

Finally plucked up the courage to look at that jar of mayo in the fridge....and was pleasantly surprised. BBE July 2012 - so it'll be a few months yet before it's walking out under its own steam.

Yes Joe, there was a thread not all that long ago which touched on pomegranate consumption and pomegranate pins.

Found these two:-

Harrrrr harrrrr harrrr harrr harrrrrr

It's official.  I have nothing new to tell you all 

You can say that again. 

no you don't - you turn them upside down and whack them with a wooden sppon till all the seeds just fall out

I beat it up with a wooden spoon, before I open it. 

maybe I should try a spoon instead of a sppon

I will have to.  Did I ever tell you about the time I saw someone with a barcode tattooed on the back of their neck? 

Err....yes, I think so.

you just like doing that 

i am a wooden spoon convert.

9 eggs

Lettuce

Toms

Springies

Avos

Ham

Alex Salmond

Milk

Ginger Beer

Butter

Cheese

Lemons

Assorted flavouring short cuts

One flavouring cul-de-sac

Garlick off Pistonheads

Shortcrust

Fruit juice

Beetroot

Salad dressing

Mushies

Energy drinks

Peppers

Herbs

Sauces

Fish pie mix

Bavaria 0%

Chablis