I think mine has some ham, cheese, butter, the remains of a 4 litres carton of milk, so lettuce, tomatoes.... assorted hard of pickles and sauces that have to be refrigerated after opening!!.... a bottle of white wine... and some midget gems

Deliciously random nuts, again lol 2 wine, 1 corona, m&s chilli sauce, out of date cheese, Easter eggs leftovers, soya milk, onions, garlic, garlic purée, tomato purée, humous, pickled onions..

Oh, I forgot.......half a jar of silverskin onions that I opened at Christmas and maybe should've been thrown out by now 

Is this ready steady cook?

Errrr, Savoury Bread Pudding and a green salad with eye drop dressing?

cheese, butter, lettuce, tomatoes, eggs, cooked beef, bacon, lager, vodka, wine, orange juice, tomato juice....  that'soff top of my head, I thinks there's more, but I'm not going to look  

milk

cheese

lettuce

tomatoes 

cucumber

eggs

bacon

pork

chicken

chocolate

wine

beer

chocolate desserts 

pork pie

mince meat

bottles of energy drinks

beetroot

 

think thats it without looking 

 

oh, 8 pints of 1% milk, which I bought today 

Lots of vegetables, cheese, salami, liver pate, milk, tomato juice, orange juice, meatballs in tomato sauce my daughter cooked for me. A sirloin steak for tomorrow, double cream and a couple of containers with mince and rice. Oh and a box of wine. Naturally.

LMAO......you're not taking me seriously are ya? 

The usual milk,eggs, cheese, steaks for tomorrows meal, Lithuanian Pork Ring, Cranberry juice ,J2O,actimel Salmon,cabbage, Ham ,veg,curry sauce paste from Tesco (the best ever )Weight watchers choclate mouse,Peaches in a tin,and I keep a large box full of chocolate for my nephews who visit.

I can't believe I have looked in my fridge to list its contents

*Books a train ticket* 

Off the top of my head, because I can't be bothered to go downstairs and check,

2 x 2litres of milk

Coke

Bottled water

Cheese and Dairylea Spread

Butter

Low Fat Spread

Cooked meat: ham, ckicken etc

Yoghurts

Bacon

Mushrooms and salad vegetables

Jars of jam, and mayonnaise

Tub of Double Cream

Some cauliflower cheese that was leftover fom dinner.

 

 

thanks Aimeee,,,energy drinks, chocolate for the kids, cheese spread, and various mayonnaises, and salad dressings   

Oh gawd! you dunno how much I'm laughing at this! 

 

 

butter, cheese. double cream and then you add low fat spread  

 

 

 

Am I the only one who actually looked in their fridge

Well with the amount of top of their heads answers.......

i forgot salad dressings and butter  and wkd which isn't mine 

I forgot the jam and mustard, as well as a tube of tomato puree and a packet of ham. On top of the fridge, I have a bunch of free range eggs. Am I the only person who believes that eggs should not go in the fridge?

That's for youngest son, who is eating healthily atm.

And that said.......I only have a small half and half. Hands up those who've got mega sized fridge freezers?

 

I can't believe I'm doing a fred on fridges and freezers  

No, but did you go and look what you had in your fridge too? 

No Cologne, you are not alone, I don't keep eggs in the fridge.

 

good on him  

When I got my new kitchen, I got a big fridge-freezer.

The rest is for Mr Yogi.

I do put them in the fridge.... but goodness knows why, cos we never used to.. back in the day when

Yeah, but you've got more than one to cater for  

Why would you not put eggs in the fridge when there are little holes for them in......the fridge.

Ere missis! you're not 86 

Cos it changes the cooking of them somehow. I believe they're sposed to be at room temp, but don't quote me on that 

salad leaves, tomatoes, potatoes, eggs, milk, oj, wine, butter, clover, chocolate, french mustard, beetroot, jam, marmalade, mayo, tartare sauce, sour cream, salsa, greek yoghurt, fruit yoghurt, roast beef, corned beef, ham, ready made yorkies, sausages, bacon, stovies, thornton's caramel shortcake, nando's peri peri sauce, chilli jam, tonic water, carrots and coleslaw. 

 

wish i had midget gems though.

I didn't look in my fridge tonight, but I have to be on the ball when my carers come in the morning and evening. I have to be able to say where things are, it's a drag really, but as my arm gets better, I do much more for myself. I just remember my mum telling me that eggs have to be room temperature, especially if you boil them. They last for ages anyway in my experience.

When I think of it my mum had a big wally white Hen thing that she kept her eggs in.

Fridgy stuff. 

 

I've not done an inventory recently but at a guess

 

Cheese, milk (full fat), tin of corned beef, lettuce, tomatoes, mushrooms, eggs, pork pie, some yogurt, sliced tongue, mayo, onions, butter, low fat spread, 

No,,,, and I've posted quicker if I hadn't met the most huuuuumungous spider on the way to the kitchen.     Where are they coming from at this time of year?  I don't usually get them till September!

Loads of jars of 'stuff' (pickles, olives, sauces, dressings etc.)  several packs of charcuterie, (parma ham, salami. bresaola) box of cheeses. (cheddar, dolcelatte, feta, gran padano, wensleydale, stilton) pate, milk, greek yoghurt, butter, celery, rocket, watercress, peppers, spring onions, chillis, peppers, pasta, coffee, gu chocolate pud, orange juice, left over curried sweet potato soup, last pot of the potted shrimps, half a tin of baked beans, eye wash, kenzo creme glacee eye cream and, (I went and counted!) 16 nail varnishes!

You looked didn't you? 

I wish I just had a fridge larder and not a fridge freezer , I don't need a freezer.