Which is your favourite filling, and what type of bread would you choose?
I can't decide between a prawn baguette, or a BLT on granary.
I can't decide between a prawn baguette, or a BLT on granary.
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trust youquote:Originally posted by jdcoke:
Cheryl Tweedy & Megan Fox
quote:Originally posted by jdcoke:
Cheryl Tweedy & Megan Fox
quote:Originally posted by Pengy:
mild vegetarian cheese with brown sauce on multiseed brown loaf
quote:Originally posted by moonie:quote:Originally posted by Pengy:
mild vegetarian cheese with brown sauce on multiseed brown loaf
Ok, so I know i'm gonna look daft but.....
What's vegetarian cheese?
quote:Originally posted by ContessaQ:
ham, dairylea, salad and branston pickle on unbleached white.
quote:Originally posted by Essex Angel:
Crispy streaky bacon on white doorsteps, no butter but bread dipped in bacon fat. Alternatively black pudding fried until they resemble draught pieces on white buttered doorsteps.
quote:Originally posted by Vikingchick:
Cheese and grunion
quote:Originally posted by TiGi:quote:Originally posted by ContessaQ:
ham, dairylea, salad and branston pickle on unbleached white.
I've just tried that, but on a small slices granary, yum!!
quote:Originally posted by onetoo:
Dicksons pork sarnie with pease pudd, stuffing and pork crackling *drools*
quote:Originally posted by electric6:quote:Originally posted by onetoo:
Dicksons pork sarnie with pease pudd, stuffing and pork crackling *drools*
Ooooh savoury dip, now you're talking.
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