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quote:
Originally posted by moonie:
quote:
Originally posted by Pengy:
mild vegetarian cheese with brown sauce on multiseed brown loaf Smiler


Ok, so I know i'm gonna look daft but.....
What's vegetarian cheese?

No rennet, which is the stuff usually added to made it set. It's an enzyme from slaughtered calves' stomachs.
Veggie cheese uses a cruelty-free substitute.
Demantoid
ooooooh so many yumbies

I love so many
but will jot down

mmmmmmmmmmmm
a big dollop of houmous~ Razzer
topped with
sliced cheese
tomato
cucumber
lettuce
beetroot and freshly ground black pepper

on thickly sliced crusty loaf or on a freshly warmed baguette

another yumby
is hot fried egg
lots of browned onion rings
and a few fried cherry tomatoes
pepper
and dash of tomato sauce Clapping
on thick crusty bread
or ~ inside toasted pitta breads
with black olives
CYBERDAZZLE
quote:
Originally posted by Essex Angel:
Crispy streaky bacon on white doorsteps, no butter but bread dipped in bacon fat. Alternatively black pudding fried until they resemble draught pieces on white buttered doorsteps.


Same here Thumbs Upexcept i have to butter the bread before dipping in bacon fat,fried black pudding sandwich,i thought i was the only one!!

Maggie
maggiep
quote:
Originally posted by TiGi:
quote:
Originally posted by ContessaQ:
ham, dairylea, salad and branston pickle on unbleached white.


I've just tried that, but on a small slices granary, yum!! Thumbs Up


one of the first things i'm gonna have when i get back to blighty.
can't get dairylea here and branston is 3 quid a jar and they only sell tinned ham Sick
ContessaQ

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