Near Bryant Park and the Library - 40th/5th ( I think those were the numbers)
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Recipe needed Ditty!
ok... I will type it up!Its not hard to make at all.. but it is time consuming.. cutting the beef into very very very thin shreds takes ages.. It is however a really useful way of using raggy beef.. steak or beef joints that have loads of lines of fat running through it. I have even used braising and stewing beef to do it. As you basically deep fry the living daylights out of it.. til it is basically beef charcoal strips
tenderness of meat is not an issue!
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Near Bryant Park and the Library - 40th/5th ( I think those were the numbers)
I remember Bryant Park, I stayed on West 44th just off Times Square. Ohhhh man I wanna go back!
Crispy duck with pancakes and plum sauce, mmmmmm... 
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I would love to go to New York, but i hate flying and its a bit too long for me
Long flight yes but so worth it...Sky the aircraft is huge so you can get up and walk around etc,a few mags a Nytol or two and you're there before you know it.
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I know! If you ask for a tea spoon they give you a ladle!
Ahh but every cloud has a silver lining Karma,as soon as your feet hit the tarmac you're 2 dress sizes smaller ,I love clothes shopping in NY for that reason.
There's one Chinese take away that does a great Chicken Satay on skewers with onion and green peppers and the stay sauce seperate,I get a portion of beansprouts with it and fried rice...yummy,I'm getting it tomorrow.