I'm eating pickled onion monster munch

Not with custard on I hope

Deeeeelish 

I'm going a few a week Moonie vanilla with chocolate sprinkles is good too

I had vine ripened tomatoes, cucumber, red onion and radishes all chopped really small, then I got some little gem lettuce leaves and spread each one with some low fat hummus and filled each leaf with the chopped salad. 

Feta Cheese - A recently holiday to Greece changed that

Spam - I used to eat this when I was younger, loathed it. Now I love it, shame tho it doesn't like my backside.

Real men don't eat quiche - or so the saying goes

I'm eating quiche right now 

*Says nowt*

Right now I'm eating raisin loaf and apricot preserve

Sainty has *hollow legs*

Today all I've had is:

Cereal

Salad with quiche

Raisin bread

Like I said...*hollow legs*...that's two days food for me

Wha . . . tell me a typical day for you

I've just cooked in a parcel of tin foil, so it steamed. Plums, peaches, straw berries and cherries. Drizzled some honey over them before cooking. They are lovely.

I'd like to like more seafood but I can't bring myself to try it.  I want to try crab and lobster and I might do that some day.  I cooked Salmon once and it stank my house out.  I had to dump anything it touched, including my George Forman, because the smell seeped into everything   

I'm not a big fan of salmon - Prefer the tinned kind. Same with tuna 

Common as muck me 

Every time I buy giant prawns from the Grainger Market, I think of you shuddering.