What would you like? You chauvinist LOL

ma-in-law gave us a slow cooker the other day-ive been doing stews/soups ever since
todays speciality is beef stew with sweet potatoes, butter beans etc..and spicy dumplings
will that do ya?

you'll have a lard sandwich for your cheek....and you'd better be bloody grateful

quote:

Originally posted by charmer:
ma-in-law gave us a slow cooker the other day-ive been doing stews/soups ever since
todays speciality is beef stew with sweet potatoes, butter beans etc..and spicy dumplings
will that do ya?

hmmmmm, interesting. I would say that's more of a 'winter meal' but with the weather down here its quite fitting.

quote:

Originally posted by DanceSettee:
you'll have a lard sandwich for your cheek....and you'd better be bloody grateful

mmmmm, nummy treats.

You can have home cooked chicken curry and rice and like it or else!!

quote:

Originally posted by PinkBabe1966:
You can have home cooked chicken curry and rice and like it or else!!

don't do curries , sorry, make something better please.

quote:

Originally posted by Rawky-Roo:

quote:

Originally posted by PinkBabe1966:
You can have home cooked chicken curry and rice and like it or else!!

don't do curries , sorry, make something better please.

Tough!! My curries are the best!!

Fish and green potatoes - a childhood favourite.

quote:

Originally posted by Rawky-Roo:

quote:

Originally posted by charmer:
ma-in-law gave us a slow cooker the other day-ive been doing stews/soups ever since
todays speciality is beef stew with sweet potatoes, butter beans etc..and spicy dumplings
will that do ya?

hmmmmm, interesting. I would say that's more of a 'winter meal' but with the weather down here its quite fitting.

bloody good chef i am
gordon ramsey can kiss that->
he's got nothing on me-even his language is f*ckin nothing compared to mine-the tw*t

ps the stews great

Might be pushed to a stir fry if I could be arsed to get the veg......

quote:

Originally posted by charmer:
ma-in-law gave us a slow cooker the other day-ive been doing stews/soups ever since
todays speciality is beef stew with sweet potatoes, butter beans etc..and spicy dumplings
will that do ya?

Sounds lovely to me, strangely enough with the bad weather was considering doing that for tea, but decided on the curry instead.

Hmmmmm might do stew tomorrow......

LOL, at first I thought this was going to be an order from David to the other HM's about giving him more food!

quote:

Originally posted by Teddy Bleads:
Fish and green potatoes - a childhood favourite.

why are the spuds green ted?

You wouldn't want me to cook it - I'm too common
You'd better cook mine instead and show me how it should be done

Spicy cous cous with lamb kebabs for hubby and cous cous with quorn for me - both served with a black olive and feta salad.

quote:

Originally posted by charmer:

quote:

Originally posted by Teddy Bleads:
Fish and green potatoes - a childhood favourite.

why are the spuds green ted?

baiscly it's just cod, spuds and green beans all mashed together with butter and lemon juice. Real baby food stuff.


I was a fussy eater as a nipper and my mother used to sculpt it into intesting shapes for me. The tardis was a particular favourite.

quote:

Originally posted by Teddy Bleads:

quote:

Originally posted by charmer:

quote:

Originally posted by Teddy Bleads:
Fish and green potatoes - a childhood favourite.

why are the spuds green ted?

baiscly it's just cod, spuds and green beans all mashed together with butter and lemon juice. Real baby food stuff.


I was a fussy eater as a nipper and my mother used to sculpt it into intesting shapes for me. The tardis was a particular favourite.

quote:

Originally posted by Justafriend:

quote:

Originally posted by Teddy Bleads:

quote:

Originally posted by charmer:

quote:

Originally posted by Teddy Bleads:
Fish and green potatoes - a childhood favourite.

why are the spuds green ted?

baiscly it's just cod, spuds and green beans all mashed together with butter and lemon juice. Real baby food stuff.


I was a fussy eater as a nipper and my mother used to sculpt it into intesting shapes for me. The tardis was a particular favourite.

bet it was like a scene from close encounters at your house

Making Lasagna, for dinner tonight

Bread and water, we're on a budget

Chilli Con Carne, rice and crunchy tortillas

quote:

What are you lot cooking me for dinner? (Tea for you common folk)

sounds like something Bea would say.

It's us tea.
Just back from the land of the lemontop.
I bought pork, leak and sage sausages, so I'm doing sausage mash and sauerkraut (first time in weeks)
Melon, plums, cherries, strawberries, and collybunder mit live yoghourt.

Pork medallions in apple and red wine sauce with buttery mash, green beans and creamed cabbage. Vanilla slice for afters.

Rump steak with home made chips, sweetcorn and garlic mushrooms

quote:

Originally posted by Queen of the High Teas:
Pork medallions in apple and red wine sauce with buttery mash, green beans and creamed cabbage. Vanilla slice for afters.

that sounds sooooooooooo nice.....can i come for dinner please??????.......

quote:

Originally posted by spongebob squarepants:

quote:

Originally posted by Queen of the High Teas:
Pork medallions in apple and red wine sauce with buttery mash, green beans and creamed cabbage. Vanilla slice for afters.

that sounds sooooooooooo nice.....can i come for dinner please??????.......

Whenever you like my lovely.

quote:

Originally posted by spongebob squarepants:

quote:

Originally posted by Queen of the High Teas:
Pork medallions in apple and red wine sauce with buttery mash, green beans and creamed cabbage. Vanilla slice for afters.

that sounds sooooooooooo nice.....can i come for dinner please??????.......

It sure does, but I'll skip the pork as a veggie - I love mash and cabbage (colcannon)and I love green beans with a lemon, garlic and yoghurt dressing too.

quote:

Originally posted by Garage Joe:
It's us tea.
Just back from the land of the lemontop.
I bought pork, leak and sage sausages, so I'm doing sausage mash and sauerkraut (first time in weeks)
Melon, plums, cherries, strawberries, and collybunder mit live yoghourt.

What's 'collybunder' Joe?

quote:

Originally posted by Queen of the High Teas:

quote:

Originally posted by spongebob squarepants:

quote:

Originally posted by Queen of the High Teas:
Pork medallions in apple and red wine sauce with buttery mash, green beans and creamed cabbage. Vanilla slice for afters.

that sounds sooooooooooo nice.....can i come for dinner please??????.......

Whenever you like my lovely.

ooooooooo thankyou xxxxxxx

*puts on clean squarepants and heads over to quuen's house*

quote:

Originally posted by gma:

quote:

Originally posted by Garage Joe:
It's us tea.
Just back from the land of the lemontop.
I bought pork, leak and sage sausages, so I'm doing sausage mash and sauerkraut (first time in weeks)
Melon, plums, cherries, strawberries, and collybunder mit live yoghourt.

What's 'collybunder' Joe?

Pomegranate, as called by The Secretary's son.

Bubble n squeak butties...I love leftovers me

quote:

Originally posted by Garage Joe:
It's us tea.
Just back from the land of the lemontop.
I bought pork, leak and sage sausages, so I'm doing sausage mash and sauerkraut (first time in weeks)
Melon, plums, cherries, strawberries, and collybunder mit live yoghourt.

Ahhhh lemon top drooool.... got friends staying and just been for lunch in Hurworth, the plate of puddings was Drove through the villages on the way home and stopped at that new farm shop in E Rounton: great butchers there too sausages, black pud etc all look fab. Off on the NYMR tomorrow so looking forward to fish and chips from The Magpie

For my common tea I am doing gammon with an egg on top cheese stuffed mushrooms and chips.

Oooo, forgot, 'supper' tonight is caramelised onion and goat's cheese tarts with ratatouille

Air-pie, with no crust

Get your pinny on, and get in that kitchen! Shoo!

Aaaah this thread has made me so hungry. I've no idea what we're having for tea though.

I'm starving I've been offered a fried egg sarnie to "put me off till later" ...I don't fancy it.