I love me a satsuma. I normally buy a pack and devour them within a few days. However, if I don't eat them within 3 or 4 days they all go green and moldy. That seems a little too quick to turn for my liking.
Where should I be storing them? Should they be separated individually and from other fruit?
Concerned reader.
Rawky.
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Check that there isn’t a soft or squishy one in the pack, before storing them in the fridge.
velvet donkey posted:I could do Rawky easy.
He shouldn't have asked us for money. And I gave him £100.
And I know he doesn't like the Scots. It was the Olympics. Caught out there Rawks.
Never ask people for money.
Hi Velvet,
I'm not sure how to send you a private message. Are you able to send me one and then we can talk about this between us? Or can someone explain to me how to send a private message?
Thanks.
Rawky-Roo posted:velvet donkey posted:I could do Rawky easy.
He shouldn't have asked us for money. And I gave him £100.
And I know he doesn't like the Scots. It was the Olympics. Caught out there Rawks.
Never ask people for money.
Hi Velvet,
I'm not sure how to send you a private message. Are you able to send me one and then we can talk about this between us? Or can someone explain to me how to send a private message?
Thanks.
You have to be a vip to send PMs I’m afraid Rawky ....but if you do an @ to one of the mods they may be able to help you .
As @Former Member is a VIP, he can start a PM to Rawky if he wishes to.
or @Rawky-Roo could pay a premium membership so that he could then start a PM to Velvet:
https://www.gagajoyjoy.com/mem.../premium-memberships
Please don't think I'm not appreciative of your support, Velvet. I truly am. I wish there was more I could do to show my thanks.
I do have a private link of my short film for which you have a "special thanks" credit. It's not allowed to go public, yet, as it's currently doing the festival route, but I'd be happy to send you a private link via private message or email.
Moreover, can you explain the Scottish thing to me? I love the Scottish.
Rawky-Roo posted:Please don't think I'm not appreciative of your support, Velvet. I truly am. I wish there was more I could do to show my thanks.
I do have a private link of my short film for which you have a "special thanks" credit. It's not allowed to go public, yet, as it's currently doing the festival route, but I'd be happy to send you a private link via private message or email.
Moreover, can you explain the Scottish thing to me? I love the Scottish.
We are very loveable 
Yogi19 posted:Rawky-Roo posted:Please don't think I'm not appreciative of your support, Velvet. I truly am. I wish there was more I could do to show my thanks.
I do have a private link of my short film for which you have a "special thanks" credit. It's not allowed to go public, yet, as it's currently doing the festival route, but I'd be happy to send you a private link via private message or email.
Moreover, can you explain the Scottish thing to me? I love the Scottish.
We are very loveable
I concur 
Baz posted:Yogi19 posted:Rawky-Roo posted:Please don't think I'm not appreciative of your support, Velvet. I truly am. I wish there was more I could do to show my thanks.
I do have a private link of my short film for which you have a "special thanks" credit. It's not allowed to go public, yet, as it's currently doing the festival route, but I'd be happy to send you a private link via private message or email.
Moreover, can you explain the Scottish thing to me? I love the Scottish.
We are very loveable
I concur
