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Originally Posted by KaffyBaffy:
Originally Posted by Cinds:

Cheese on toast.  Beans on a plate with toast for scooping, but never place the beans on top of the toast as it causes soggage.  The same as beans should never ever be place near chips.  As for eggs on toast, only of boiled or poached 

foodie twin!   

 

Foodie triplet!

 

If I can be faffed, I like mine done with Wor-chester-shire sauce, mustard, egg yolks.. and if there's any ale, that too.

Chips and beans mingled together is just wrong

Cosmopolitan

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