Nightmares on Wax toast.

Cheese on toast is a hug.... beans on toast is mediocre.... and fried egg, in any form is Will that do EC?

If it's 'on' toast - definitely cheese... grilled till it just starts to burn with lots of black pepper.

 

Beans 'with' toast - so the toast doesn't go soggy and Eggs need to be soft boiled dippy eggs with toast soldiers.

I can't choose between beans and cheese. they're too yummy. Sorry !

I actually like all three, but I can't vote three times. I love a good fried egg on toast. That would be my starter on CDWM Baz 

 Well it would be as good as some of the stuff we've seen EC.

Beans on toast (brown bread)

As it comes or any "personal" additions to give it a twist?

As it comes .

See you have a new avvie .

 

 

Yes I have. I saw it, liked it and thought I'll have it.

 

It's quite possibly made my day!  

You can't have fried egg ON toast.  It has to be WITH toast so you can dip the toast into the egg.

 

So from that lot.....cheese on toast for me with a few chilli flakes and some salt and pepper.

 

I love to cut into a fried egg yolk and watch it run over the toast without it going soggy. But I actually have two eggs, I never have just one on toast.

 now I want fried eggs and toast.

you're right ells... but I still prefer soft boiled and soldiers

Cheese on toast with a liberal amount of Worcestershire sauce. 

Food talk always brings on the munchies with me.

I had that this morning 

And me.  I'm reading recipes for slimming world and my mouth is watering for diet coke chicken now but it'll have to wait.  Til tomorrow at least

I see what you did there

 

 

Try this Xochi.

 

Similar to Lea & Perrins Worcester Sauce, Henderson's Relish has an unequalled aroma and a sharp, sweet flavour. Where Lea & Perrins use anchovies in their recipe, Henderson's Relish does not use any meat products and is approved by the Vegetarian Society.

The basic ingredients are water, spirit vinegar, caramel colouring and a selection of spices from around the world. The relish, oddly, also contains saccharin: this is due to the recipe being mainly left unchanged from the years immediately after the Second World War, when sugar was scarce. The only ingredient which is unique to Sheffield is the tap water. It is thought that the quality of water in Sheffield has a distinctive taste and if the relish was to be produced in any other place that it would taste very different.

Ooo! Will do! Ta! 

Some of us have rules. 1. Eggs, unless hard boiled or pickled are wrong. 2. Hot cheese is wrong. 3. Baked beans are an example of misuse of legumes and tommy-tatoes. 4. The correct relish for toast is homemade marmalade.

WOW - that's some research for this time of night 

 

Off for my nightcap of Henderson's over ice    We drink it like that in Sheffield.

   .. and I thought I had issues.  

Did we pass by Henderson's on the tram?

Yes you did. It's right opposite the University Tram Stop.

I thought it rang a bell. As it were.

Cheese on toast.  Beans on a plate with toast for scooping, but never place the beans on top of the toast as it causes soggage.  The same as beans should never ever be place near chips.  As for eggs on toast, only of boiled or poached 

I've chosen beans!
I'd prefer a cheese toastie to cheese on top of toast but they're all yummy!

The thing is Cinds, the beans on toast don't last long enough for the toast to get anywhere close to soggy. I think I eat too fast 

foodie twin!   

I voted for cheese on toast, because there was no beans and cheese on toast option - my favourite!

I would never have a fried egg on toast, only poached or scrambled.

 

 

12 votes for cheese on toast - very popular choice indeed.

 

 

 

Brie, bacon and tomatoes in a toasted sandwich 

MMmmm sounds deelish