*sigh*

One time Nelson would 'battle it out' in the Napoleonic Wars

Now? Pickles n spreads 

Saint posted:

*sigh*

 

One time Nelson would 'battle it out' in the Napoleonic Wars

 

Now? Pickles n spreads 

We have at last got our priorities right Saint....

The second episode is tomorrow - cheesemakers.
Third on Tuesday 24th - sweetmakers.
Fourth on Wednesday 25th - cooking sauces.
Later episodes not yet known.

The two judges are food writer and restaurateur Nisha Katona and artisan expert Alison Swan Parente.

Syd posted:

We have at last got our priorities right Saint....

True 

Saint posted:

*sigh*

 

One time Nelson would 'battle it out' in the Napoleonic Wars

 

Now? Pickles n spreads 

I consider that progress!

Roxan posted:

Saint posted:

*sigh*

 

One time Nelson would 'battle it out' in the Napoleonic Wars

 

Now? Pickles n spreads 

I consider that progress!

Yes 

We were the creators of empires

The bringers of war

The heroes of the greatest victories

 . . . now we're the creators of cheese

Saint posted:

We were the creators of empires

The bringers of war

The heroes of the greatest victories

 

 . . . now we're the creators of cheese

Look out France!

Saint posted:

*sigh*

 

One time Nelson would 'battle it out' in the Napoleonic Wars

 

Now? Pickles n spreads 

Well, Napoleon did supposedly call us “a nation of shopkeepers”.

Eugene's Lair posted:

Saint posted:

*sigh*

 

One time Nelson would 'battle it out' in the Napoleonic Wars

 

Now? Pickles n spreads 

Well, Napoleon did supposedly call us “a nation of shopkeepers”.

Very true 

Anyone going to watch ?

Meeeeeeee!....Evening Baz 

Yayyyy Hi Kaytee

I like Tom Kerridge 

 Everybody say "Cheese".........

Knock Knock! Is there anybody there?

`Yogi will be watching in a couple of weeks ...once she has finished sunning herself 

Syd posted:

 Everybody say "Cheese".........

Brie 

Syd posted:

 Everybody say "Cheese".........

CHEESEEEEEEEHi Syd 

Baz posted:

`Yogi will be watching in a couple of weeks ...once she has finished sunning herself 

How very dare she?

I used to eat the raw runner beans in my dad’s garden 

Kaytee posted:

Baz posted:

`Yogi will be watching in a couple of weeks ...once she has finished sunning herself 

How very dare she?

I know 

Not sure about peanut butter couple 

Baz posted:

I used to eat the raw runner beans in my dad’s garden 

Hate beans of all colours...but especially green beans

Oooo that jelly sounds nice 

Kaytee posted:

Baz posted:

I used to eat the raw runner beans in my dad’s garden 

Hate beans of all colours...but especially green beans

🤣🤣🤣

Baz posted:

Kaytee posted:

Baz posted:

`Yogi will be watching in a couple of weeks ...once she has finished sunning herself 

How very dare she?

I know 

Better send a postcard.....or else!😁

velvet donkey posted:

Baz posted:

Kaytee posted:

Baz posted:

`Yogi will be watching in a couple of weeks ...once she has finished sunning herself 

How very dare she?

I know 

She needs punished.

 

I hope it dips under 80 tomorrow.

Hi Velvet 

velvet donkey posted:

Baz posted:

Kaytee posted:

Baz posted:

`Yogi will be watching in a couple of weeks ...once she has finished sunning herself 

How very dare she?

I know 

She needs punished.

 

I hope it dips under 80 tomorrow.

Velvet ❤️❤️

Kaytee posted:

Baz posted:

Kaytee posted:

Baz posted:

`Yogi will be watching in a couple of weeks ...once she has finished sunning herself 

How very dare she?

I know 

Better send a postcard.....or else!😁

Postcard be darned ...I want a stick of rock ...and a lifeguard 

That’s a good mark up 

I only like jelly and icecream......prefer a pickled onion and Branston pickle myself.....but I do have discerning taste buds..........

I think I’d like that bean one 

Syd posted:

I only like jelly and icecream......prefer a pickled onion and Branston pickle myself.....but I do have discerning taste buds..........

She forgot the vinegar 

Ingredients are only part of the cost....there's the jars and labels to consider as well,so at £3.50, there can't be much profit per jar

Kaytee posted:

Ingredients are only part of the cost....there's the jars and labels to consider as well,so at £3.50, there can't be much profit per jar

Oh I forgot about that 

Syd posted:

I only like jelly and icecream......prefer a pickled onion and Branston pickle myself.....but I do have discerning taste buds..........

I like pickled onions,but my nephew makes a mean chutney