An aromatic duck!!!!! And it'll be ready in 10 minutes

I'll be round in 15 mins. You got plum sauce?

If not I'll pick some up.

When I saw the thread title I went   

*slaps self* 

Oh. Not a bun then. 

Poor ducky 

Yum, sounds delicious!

Sounds yummy Sweet 

EC, there's plenty of duck left, and plum sauce and pancakes, cucumber and spring onions help yourself!

I might have known.. you probably don't even like duck  

An aromatic duck!!!!! And it'll be ready in 10 minutes

*dashes around to Sweet's for dinner*

I love aromatic Duck but I too am a bit  thought it might be code.

Hope it was yummy - I made Chilli tonight - personally I think it was the best one I've ever made.

I must be a bit slow then because I automatically thought 'what is she cooking' and not about a baby

Sorry to disappoint you xochi no buns here I'm afraid

I never doubted your barren status LOL

Lol Ells! That's my kinda style Sooz, any leftovers?! I love chilli

Unusually no. I was a bit naughty really ...............I prepared it a bit earlier and had a small bowlful as I was hungry. Mr Woo came in and we had a portion each with some rice - then Mr Woo finished it off. Tres greedy

But it was nice - I've started to put a hint of cinnamon in - it really makes a difference.

You keep thinking that Sweet

*taps tummy* to the sound of a hollow bell

After raising my own, I'm horrified that anyone could eat anything as noble as a duck

Become veggy like me

I refuse to eat duck eggs - they could have been a beautiful creature

 Seriously?

Yes

Did you got to school Renton?

The eggs we eat are unfertilized - they were never, ever gonna be cute little ducks - they are part of the ovulation process a by product. Even if everyone took a stand and said we're not gonna eat them - we'd still have unfertilized eggs.

I know but its the thought.

We are all peculiar about what we put in our mouthes - aren't we?

Originally Posted by ~Sweet Summer~:

Lol Ells! That's my kinda style Sooz, any leftovers?! I love chilli

Unusually no. I was a bit naughty really ...............I prepared it a bit earlier and had a small bowlful as I was hungry. Mr Woo came in and we had a portion each with some rice - then Mr Woo finished it off. Tres greedy

 

But it was nice - I've started to put a hint of cinnamon in - it really makes a difference.

Sounds lovely Soozy. Do you mind me asking for your recipe? I'm in the mood for chilli but my last few efforts were a bit meh 

OK - all rough - nothing measured

Fry large chopped onion, two garlic cloves and two chopped chiliis (depending on how hot you like it. I fry it in fry light.

Mix some ground black pepper, half tsp cinnamon, half a teaspoon of ground cumin into the minced beef - then add to onions.

Fry for a while then drain off excess fat. Add a tin of chopped tomatoes, some par boiled cut green beans and baby corns - a little boiling water and a knor beef stock pot. Cook for 25 mins.

I don't particularly like kidney beans but I think that'd be the norm to add - I sometimes put mushrooms in too.

Do you not eat chikkin eggs too? 

 Thanks Soozy. I have most of those ingredients except for the baby corn. Also I might use chilli powder instead of fresh, and soya beans for kidney beans.

Cumin has been in the cupboard for ages... never knew what to do with it 

Not too much though Rosie .......................TBH - I just make things up as I go along.

I do eat the chicken egg, yes.

Maybe i should give duck and goose a try?

Ok ta Soozy 

Thats how I cook too. Curries are fun...no telling how they'll turn out!

Same here. Who needs telly chefs, cooks, - it's common sense 

I'm looking forward to the day when Nigella is stirring something vigorously and says,

"Ooh - i seem to have splashed some on my t*ts"

That wud be epic

You haven't been involved in broadcasting, have you? But dream on, my friend. 

Nigella was an in joke.

Evening Xochs