Originally Posted by Cosmopolitan:
Originally Posted by Kaffs:
That was close... I went to put the kettle on and realised the gammon I had in the oven should have been out half an hour ago. It's just a wee bit dry at the edges
Pour some of the cooking juices over it.
Get piddled.
You won't notice the difference.
Oh, it'll be fine... I'm used to my cooking...
Originally Posted by Dame_Ann_Average:
Originally Posted by Kaffs:
That was close... I went to put the kettle on and realised the gammon I had in the oven should have been out half an hour ago. It's just a wee bit dry at the edges
just imaging a packet of bacon rashers