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Guess what?  I don't like Ruby either.    She really annoyed me when she said 'Mel.. i need a talking to' when Mel was helping Francis.   Why not say what you mean?  'Mel.. I need the attention back on me'  

 

Glad Glen went - I think he was a bit of a tw@t tbh.  Telling Paul he's got a better way of making pastry then putting the crap up and saying 'I think there's enough there to make sure I go through.

 

I liked Kimberley up until recently, but I think she's getting smug 'I don't know why they panic.. it's quite simple'  Yeah, ok..

 

I like all the other three.    Becca seems to have least disasters, but i think she's also had less stand out winners.  I love Francis's designs.. but she's not always the best baker.  Christine has had a few disasters but I do think she might be the best baker.  I also think these three are the nicest people.. they're genuinely happy for people who get praise, but Kimberley wanted to punch Ruby who, in turn, wanted to knife Christine.  

Kaffs
Originally Posted by KaffyBaffy:

Guess what?  I don't like Ruby either.    She really annoyed me when she said 'Mel.. i need a talking to' when Mel was helping Francis.   Why not say what you mean?  'Mel.. I need the attention back on me'  

 

Glad Glen went - I think he was a bit of a tw@t tbh.  Telling Paul he's got a better way of making pastry then putting the crap up and saying 'I think there's enough there to make sure I go through.

 

I liked Kimberley up until recently, but I think she's getting smug 'I don't know why they panic.. it's quite simple'  Yeah, ok..

 

I like all the other three.    Becca seems to have least disasters, but i think she's also had less stand out winners.  I love Francis's designs.. but she's not always the best baker.  Christine has had a few disasters but I do think she might be the best baker.  I also think these three are the nicest people.. they're genuinely happy for people who get praise, but Kimberley wanted to punch Ruby who, in turn, wanted to knife Christine.  

 

I totally agree Kaffy   

Baz
Originally Posted by Baz:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Extremely Fluffy Fluffy Thing:

Stands in EC's corner....for the main part.

Welcome Fluffs. Fancy one of my choux buns with crÃĻme patissiere and topped with a lovely chocolate ganache? 

Do you mean a nun  

 I was trying to be a bit flash  Although we used to have them without the top choux, just a large creme filled, chocolate topped choux called 'Elephants Feet'

Enthusiastic Contrafibularities
Originally Posted by Extremely Fluffy Fluffy Thing:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Extremely Fluffy Fluffy Thing:

Stands in EC's corner....for the main part.

Welcome Fluffs. Fancy one of my choux buns with crÃĻme patissiere and topped with a lovely chocolate ganache? 

Don't mind if I do, thanks!

Here you go, enjoy. 

 

Enthusiastic Contrafibularities
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Baz:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Extremely Fluffy Fluffy Thing:

Stands in EC's corner....for the main part.

Welcome Fluffs. Fancy one of my choux buns with crÃĻme patissiere and topped with a lovely chocolate ganache? 

Do you mean a nun  

 I was trying to be a bit flash  Although we used to have them without the top choux, just a large creme filled, chocolate topped choux called 'Elephants Feet'

I just call them plain old profiteroles 

Baz
Originally Posted by Baz:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Baz:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Extremely Fluffy Fluffy Thing:

Stands in EC's corner....for the main part.

Welcome Fluffs. Fancy one of my choux buns with crÃĻme patissiere and topped with a lovely chocolate ganache? 

Do you mean a nun  

 I was trying to be a bit flash  Although we used to have them without the top choux, just a large creme filled, chocolate topped choux called 'Elephants Feet'

I just call them plain old profiteroles 

The ones we used to buy are the size of a grapefruit. Mmmmmm  

Enthusiastic Contrafibularities
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Baz:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Extremely Fluffy Fluffy Thing:

Stands in EC's corner....for the main part.

Welcome Fluffs. Fancy one of my choux buns with crÃĻme patissiere and topped with a lovely chocolate ganache? 

Do you mean a nun  

 I was trying to be a bit flash  Although we used to have them without the top choux, just a large creme filled, chocolate topped choux called 'Elephants Feet'

Is that not just a profiterol?

Extremely Fluffy Fluffy Thing
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Baz:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Baz:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Extremely Fluffy Fluffy Thing:

Stands in EC's corner....for the main part.

Welcome Fluffs. Fancy one of my choux buns with crÃĻme patissiere and topped with a lovely chocolate ganache? 

Do you mean a nun  

 I was trying to be a bit flash  Although we used to have them without the top choux, just a large creme filled, chocolate topped choux called 'Elephants Feet'

I just call them plain old profiteroles 

The ones we used to buy are the size of a grapefruit. Mmmmmm  

We call them elephants' feet too!   (and my mum used to call crumpets (that's very thin pancakes up here) elephants' lugs... but I don't know if that was just her...

Kaffs
Originally Posted by Extremely Fluffy Fluffy Thing:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Baz:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Extremely Fluffy Fluffy Thing:

Stands in EC's corner....for the main part.

Welcome Fluffs. Fancy one of my choux buns with crÃĻme patissiere and topped with a lovely chocolate ganache? 

Do you mean a nun  

 I was trying to be a bit flash  Although we used to have them without the top choux, just a large creme filled, chocolate topped choux called 'Elephants Feet'

Is that not just a profiterol?

Don't you have elephants' feet on the west?   A profiterole to me is  little thing that you need at least five off in one sitting... you can only eat one elephants' foot.

Kaffs
Originally Posted by Enthusiastic Contrafibularities:

 

I feel that I may be a lone voice but I don't mind Ruby, what is more strange is that I don't really dislike any of the contestants. I was disappointed that Howard did not progress further as you have to support your hometown contestant don't you 

 

The people I do dislike are 'Smell & Poo' (Mel and Sue).

I'd rather Glenn had gone instead of howard last week.

Kaffs
Originally Posted by KaffyBaffy:
Originally Posted by Extremely Fluffy Fluffy Thing:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Baz:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Extremely Fluffy Fluffy Thing:

Stands in EC's corner....for the main part.

Welcome Fluffs. Fancy one of my choux buns with crÃĻme patissiere and topped with a lovely chocolate ganache? 

Do you mean a nun  

 I was trying to be a bit flash  Although we used to have them without the top choux, just a large creme filled, chocolate topped choux called 'Elephants Feet'

Is that not just a profiterol?

Don't you have elephants' feet on the west?   A profiterole to me is  little thing that you need at least five off in one sitting... you can only eat one elephants' foot.

Never seen or heard of anything that size before.

Extremely Fluffy Fluffy Thing

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