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Originally Posted by zazz:

 

I'd probably turn into that jackie from the last series and chop off all my digits!

 

 I'm not quite that good..................... yet

 

Oh Zazz, stop being a wet fart. If these pictures are of what you have actually made then you should be well proud....anyway who cares what it tastes like? 

 

Rawky-Roo
Originally Posted by Rawky-Roo:
Originally Posted by zazz:

 

I'd probably turn into that jackie from the last series and chop off all my digits!

 

 I'm not quite that good..................... yet

 

Oh Zazz, stop being a wet fart. If these pictures are of what you have actually made then you should be well proud....anyway who cares what it tastes like? 

 


 

Yeah but masterchef is in a different league innit!!

 

@ who cares what it taste like!! they all tasted as good as they looked!!

 

 

zazz

 

That actually looks pretty accurate. I've come home, from work, in suit.

 

Rawky: "Honey, I'm home"

 

Saz: "Great, I've made you a cheescake"

 

Rawky: "Marvellous, I hope its Vanilla"

 

Saz: "Err, no, its Lemon, I've been working on it all day"

 

Rawky: "But I want Vanilla"

 

Saz: "......"

 

Rawky: "Honey?"

 

Saz: "....."

 

Rawky: "Sweetheart...put down that knife"

 

Of course I would be wearing my gold tie 

Rawky-Roo
Originally Posted by Rawky-Roo:

 

That actually looks pretty accurate. I've come home, from work, in suit.

 

Rawky: "Honey, I'm home"

 

Saz: "Great, I've made you a cheescake"

 

Rawky: "Marvellous, I hope its Vanilla"

 

Saz: "Err, no, its Lemon, I've been working on it all day"

 

Rawky: "But I want Vanilla"

 

Saz: "......"

 

Rawky: "Honey?"

 

Saz: "....."

 

Rawky: "Sweetheart...put down that knife"

 

 

 

Originally Posted by Rawky-Roo:

Of course I would be wearing my gold tie 

 

 Google did fail me on this point

SazBomb
Originally Posted by zazz:
Originally Posted by zazz:
Originally Posted by Rawky-Roo:

My favourite dish of ALL TIME is a traditional Roast Beef dinner and one the veg MUST be carrot and swede mash.

 

I can help you with the swede/carrot mash and the rest of a roast...but not the beef

Sprout!! You cooked her! 

 

That looks bloody delicious, I want all the veggie bits! 

FM
Originally Posted by Slinkiwitch x:
Originally Posted by zazz:
Originally Posted by zazz:
Originally Posted by Rawky-Roo:

My favourite dish of ALL TIME is a traditional Roast Beef dinner and one the veg MUST be carrot and swede mash.

 

I can help you with the swede/carrot mash and the rest of a roast...but not the beef

Sprout!! You cooked her! 

 

That looks bloody delicious, I want all the veggie bits! 

I'm used to it Slinki    I'm a bit soggy at the moment though 

FM

 

Gyps likes greek yogurt with honey and nuts and blueberries, or raspberries...and in Asda the other day there was one of them little stands with a nice laydee giving away tasters, and it was a variation on the yogurt thing, yogurt, blackberries and Asdas own cerial called "crunch" and honey and I have to say, it was VERY tasty!!

zazz
Originally Posted by zazz:

This thread may not be safe for you then Yogi

 

I love poached eggs!! especially on fresh baked bread with a bit of spinach**dribbles** oh, and brown sauce!

 I can look Zazz, I just can't eat.

 

I've never tried poached eggs with spinach. I'm sure that would be allowed - after all, spinach is veg.

Yogi19
Originally Posted by zazz:

Actually, Soozy, I have something to ask you (maybe you could ask Mr woo if you don't know)

 

DO Maris piper spudz go out of season? and if so, are they out of season now? Our farm shop has stopped doing them

I will ask him later but I do think there is a season - Maris Piper are his preferred choice for chips (we have fish and chip shops) I know he isn't always able to get them. I will find out and report back.

Soozy Woo
Originally Posted by SazBomb:
Originally Posted by Yogi19:
I've never tried poached eggs with spinach. I'm sure that would be allowed - after all, spinach is veg.

It's used as a veggie alternative to eggs Benedict, and its soooo yummy - prob not good for a diet, what with the hollandaise sauce though

No, the hollandaise sauce isn't good for the diet - but it tastes gorgeous.

Yogi19

Message for Zazz

 

Apparently there are different stages to Maris Pipers (earlys, bards etc) The Maris Piper (main crop) is what most people know/want and are available for eight or nine months of the year (just coming in apparently).

 

In some areas however they are available all through the year - it depends on what storage and conditions the farmers/growers have available to them.

Soozy Woo
Originally Posted by Soozy Woo:

Message for Zazz

 

Apparently there are different stages to Maris Pipers (earlys, bards etc) The Maris Piper (main crop) is what most people know/want and are available for eight or nine months of the year (just coming in apparently).

 

In some areas however they are available all through the year - it depends on what storage and conditions the farmers/growers have available to them.

Ahhh haaaa!! Thank you Soozy!! I will start looking out for them again now

zazz
Originally Posted by Roxan:

I'm doing chicken with a mustard caper pan sauce for dinner later but I want to marinade the chicken first. I always use a spice blend sometimes in yogurt to help it absorb but I want to do something different. Anyone have any suggestions?

Sounds lovely but ...........not sure I can be much help on the marinade front TBH - I just follow recipes generally.

Soozy Woo

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