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Originally Posted by Cinds:
Now I want to build a gingerbread cottage

I cut the edges off my Christmas cake this morning, and put the marzipan on it.

 

Then I went out for a very *cough* Christmassey lunch with very good friends.

 

Since I've been home (about 10 minutes) I've eaten two of the edges of the aforementioned Christmas cake!!

 

I might go to bed soon ...

Rexi
Originally Posted by Cinds:

*wonders if Rexi went off to bed*

 

I've baked more biscotti tonight, PLUS I have prepped my breaded herb stuffing, which will now go in the freezer until Christmas Eve, then be baked in the oven on Christmas day topped with some rashers of streaky bacon.

Are you doing the sausage and bacon nativity breakfast Cinds? Have to say I'm v v tempted

FM

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