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Originally Posted by erinp:
Originally Posted by Roger the Alien:
Originally Posted by erinp:
Originally Posted by Cosmopolitan:
Originally Posted by erinp:

Eating it scares me .

I watched a film years ago about a plane crash (true story) and the survivors has to eat  human flesh and they said it tasted like lamb !!

 

Whereas, I love eating (and drinking) 

 

They probably psyched themselves in to believing it tasted like lamb so as to make it digestible 

 

 

True but it put me off .

To be fair I am not a big meat eater .

Never had you down as liking a wee dram ...shocked .

Isn't it pork thats supposed to taste like humans? 

Aww Erin, lamb is deelish... mm mm mmm. Try some chops to start?

 

The only bad thing is you have to disassociate it, from those fluffy cute bleating little things jumping round fields. 

Nooooooo I eat pork.It wouldn't surprise me if I have it wrong

Reminds me of the time I found out the blind man in the Great Escape wasn't really blind.I also thought Andy Pandy was a girl

Awww so cute 

 

FM
Originally Posted by Garage Joe:
About fwarty poond for the three of us without a starter. It really is top quality stuff though. Beef, lamb, pork (and Turkey, or salmon steak, or smoked salmon and prawns for people who can stomach that sort of thing mit salads) Yorkshire puddings, cabbage, peas, sprouts, mash, swede, roast potatoes,  (and parsnips and cauliflower and broccoli in some sort of cheese sauce for people who can stomach that sort of thing also)

 

Blimey, that's a bargain..!  And a good choice of options too.

(I'd have the starter and forego dessert)

Is it locally sourced do you know?  I'm only asking because we've got a place that only uses meat and veg from the local area.  If it's not in season then it's not going on the menu.

Cosmopolitan
Last edited by Cosmopolitan
Originally Posted by Cosmopolitan:
Originally Posted by Kaffs:
 

The only bad thing is you have to disassociate it, from those fluffy cute bleating little things jumping round fields. 

They're wonderful, aren't they?   So cute - and yet so tasty!

 

 

Where's Mildred got to..?  We could have him flame grilled and slathered in mint before brekky 

We could... but he's really an old bit of mutton...

Kaffs
Originally Posted by Kaffs:
Originally Posted by Cosmopolitan:
Originally Posted by Kaffs:
 

The only bad thing is you have to disassociate it, from those fluffy cute bleating little things jumping round fields. 

They're wonderful, aren't they?   So cute - and yet so tasty!

 

 

Where's Mildred got to..?  We could have him flame grilled and slathered in mint before brekky 

We could... but he's really an old bit of mutton...

 

Fair point, well made 

Cosmopolitan
Originally Posted by Kaffs:

I can count on one hand the amount of times I've cooked a roast btw... comes of being just a couple (the times I cooked it) then just me.   I'd like to try doing a leg of lamb, but I'd have to eat it for weeks...

Cook it.

Slice it.

Portion it.

Wrap it.

Freeze it.

 

They do small spring lamb legs nowadays, Kaffs - the boneless ones only feed about 3 people.  Or so I've been told.....

Cosmopolitan
Originally Posted by Cosmopolitan:
Originally Posted by Kaffs:

I can count on one hand the amount of times I've cooked a roast btw... comes of being just a couple (the times I cooked it) then just me.   I'd like to try doing a leg of lamb, but I'd have to eat it for weeks...

Cook it.

Slice it.

Portion it.

Wrap it.

Freeze it.

 

They do small spring lamb legs nowadays, Kaffs - the boneless ones only feed about 3 people.  Or so I've been told.....

   what would you know about catering for a few folk eh?

 

Kaffs
Originally Posted by Kaffs:
Originally Posted by Cosmopolitan:
Originally Posted by Kaffs:

I can count on one hand the amount of times I've cooked a roast btw... comes of being just a couple (the times I cooked it) then just me.   I'd like to try doing a leg of lamb, but I'd have to eat it for weeks...

Cook it.

Slice it.

Portion it.

Wrap it.

Freeze it.

 

They do small spring lamb legs nowadays, Kaffs - the boneless ones only feed about 3 people.  Or so I've been told.....

   what would you know about catering for a few folk eh?

 

I do try, honest!    I can't help thinking I'm feeding a battalion, and they can't help eating like one   

Cosmopolitan
Originally Posted by Cosmopolitan:
Originally Posted by Kaffs:
Originally Posted by Cosmopolitan:
Originally Posted by Kaffs:

I can count on one hand the amount of times I've cooked a roast btw... comes of being just a couple (the times I cooked it) then just me.   I'd like to try doing a leg of lamb, but I'd have to eat it for weeks...

Cook it.

Slice it.

Portion it.

Wrap it.

Freeze it.

 

They do small spring lamb legs nowadays, Kaffs - the boneless ones only feed about 3 people.  Or so I've been told.....

   what would you know about catering for a few folk eh?

 

I do try, honest!    I can't help thinking I'm feeding a battalion, and they can't help eating like one   

yeah.. you see that portion/freeze things sounds good, but when it's there for the picking.....

Kaffs

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