I've just made tea the wrong way. I say the wrong way because it's not how I usually make tea and it tasted very different from my normal cup. It's funny how the same 4 ingredients can be used in exactly the same way but in a different order and the outcome is different.
Usually I do: teabag, then sugar, then boiling water, then milk.
BUT
tonight I did: teabag, then sugar, then MILK, then boiling water and it made the tea a lot more milky and just not as nice as normal.
not very interesting, I know, but I thought I'd share.