Mashed.

Sezit Member

Today at 05:53

Of course. Sometimes cheesy, sometimes herby, sometimes course mustard.

Roasted or Chipped.

Roasted

Cooked.

i like my TATES chipped, roasted or in a jacket

Chips ohh how i long for some chips
roasted
fritters OHHHHH now i want a fritter

Roasted are my favourite but I generally have jacket potatoes or if having a bog standard dinner they must be steamed not boiled 

Chipped,roasted or baked.I don't care for mash much,though it's nice with some spring onion chopped through.New potatoes are nice when just boiled but not older tatties.

Oh Gypsie big fritters from a Glasgow Chippie...drools,a rare treat.

Yes!!!! they are absolutely gorgeous,*droooool*  I haven't had one in YEARS  I can smell the salt and vinegar now

I like potatoes in all their forms... roasted, mash, jacket, chips (homemade, chippy, skinny fries, big fat ones), boiled new potatoes - especially Jersey Royals But my absolute fave is potato dauphinoise *drool*

I love potatoes - mashed, roasted, baked, chipped, boiled baby new potatoes etc.

Are those Spud-U-Like restuarant's still about anymore?


There was one in the next town from where I live but it closed down years ago.

I forgot rostis! and potato blinis with sour cream, mmmmm

Mmmmmmmmmm, farls with butter! 

oh and them too! They're delish with poached eggs

It is also one of my favourite salad vegetables, cos I is helfy, innit! 

I like mine Waffleised 

nom nom Irish Boxty (potato cake) 

Those look tasty, Pengy.

I have tried to make my own "Glesga"  fritters...one large  raw floury potato sliced about a half centimetre thick...then  you have to try and make the batter etc..now that's  the clue...I use plain flour .water and salt,dip the potato slices in the batter and deep fry!

Trial and error for this ,'till you get it right.

im gonna try those, thank you

Mashed tatties or baked tatties - loads of butter.

Mash. Sometimes with cheese n onion included. Mrs Jer likes brat kartoffel which is some sort of scallop like fried potato preparation with a couple of fried eggs on top.

mmmmm.. fritters...

I love mashed tatties with fried ( cremated! ) onions and mushrooms. Oh, and a big dollop of Lurpak!

Many years ago and in a land far away I enjoyed the ones wrapped in foil and placed in bonfires.

Boiled
Mashed
Chipped
Fried
Frittered
Croquette-ed
Roasted
Baked
Rosti-ed

I love tatties

Dauphinoise:  spuds gone posh.    Lovely but calorific....