I love 'em.
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Deep fried is meant to be amazing
Me too! 
Yes 4-1 in favour. I was expecting less than that. Come on Aimee, give them another go
Edit 5-1
I like them in small amounts...three or four I can do, heaped is a no no 
I love sprouts, even slightly over-cooked. 
I'm loving the responses.
I'm calling it 7-1 for sprouts
Originally Posted by Saint:
Deep fried is meant to be amazing
Would that be in batter?
Originally Posted by Enthusiastic Contrafibularities:
I'm loving the responses.
I'm calling it 7-1 for sprouts
7-2! 
Originally Posted by Extremely Fluffy Fluffy Thing:
Originally Posted by Enthusiastic Contrafibularities:
I'm loving the responses.
I'm calling it 7-1 for sprouts
7-2!
Can't talk you into it Fluffs??? 
I like them not too hard and not too soft, just in the middle but I'd rather have a bit softer than harder 
Originally Posted by machel:
make it 8 - 1 for sprouts
Nice one Machel
We are now 8-2 for sprouts.
Originally Posted by Sprout:
I like them not too hard and not too soft, just in the middle but I'd rather have a bit softer than harder
Yes, that sounds about right. I would go with that.
Have you tried them sliced up a quick fried with a bit of chopped bacon, onion and a few peas with rice?
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Extremely Fluffy Fluffy Thing:
Originally Posted by Enthusiastic Contrafibularities:
I'm loving the responses.
I'm calling it 7-1 for sprouts
7-2!
Can't talk you into it Fluffs???
Nope, thanks all the same.
Originally Posted by Extremely Fluffy Fluffy Thing:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Extremely Fluffy Fluffy Thing:
Originally Posted by Enthusiastic Contrafibularities:
I'm loving the responses.
I'm calling it 7-1 for sprouts
7-2!
Can't talk you into it Fluffs???
Nope, thanks all the same.
One can but try
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Saint:
Deep fried is meant to be amazing
Would that be in batter?
Nope - neat
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Sprout:
I like them not too hard and not too soft, just in the middle but I'd rather have a bit softer than harder
Yes, that sounds about right. I would go with that.
Have you tried them sliced up a quick fried with a bit of chopped bacon, onion and a few peas with rice?
Ooo no, that sounds nice
Originally Posted by machel:
serve them with walnuts (cooked!)
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Sprout:
I like them not too hard and not too soft, just in the middle but I'd rather have a bit softer than harder
Yes, that sounds about right. I would go with that.
Have you tried them sliced up a quick fried with a bit of chopped bacon, onion and a few peas with rice?
That's called 'hiding them'
Originally Posted by Saint:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Saint:
Deep fried is meant to be amazing
Would that be in batter?
Nope - neat
Ah, I see. Would like to try that, but don't possess a deep fat fryer. If I took a bunch to my local chippy do you think they would fry them for me
Originally Posted by Saint:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Sprout:
I like them not too hard and not too soft, just in the middle but I'd rather have a bit softer than harder
Yes, that sounds about right. I would go with that.
Have you tried them sliced up a quick fried with a bit of chopped bacon, onion and a few peas with rice?
That's called 'hiding them'
I do it with the left overs from Christmas. It's a nice alternative.
Originally Posted by Saint:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Sprout:
I like them not too hard and not too soft, just in the middle but I'd rather have a bit softer than harder
Yes, that sounds about right. I would go with that.
Have you tried them sliced up a quick fried with a bit of chopped bacon, onion and a few peas with rice?
That's called 'hiding them'
But those of us who like them don't need to hide them
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Saint:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Saint:
Deep fried is meant to be amazing
Would that be in batter?
Nope - neat
Ah, I see. Would like to try that, but don't possess a deep fat fryer. If I took a bunch to my local chippy do you think they would fry them for me
Sprout flavoured chips . . . i think they may so "NO"
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Saint:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Saint:
Deep fried is meant to be amazing
Would that be in batter?
Nope - neat
Ah, I see. Would like to try that, but don't possess a deep fat fryer. If I took a bunch to my local chippy do you think they would fry them for me
Originally Posted by machel:
serve them with walnuts (cooked!)
or chestnuts.
Originally Posted by cologne 1:
Originally Posted by machel:
serve them with walnuts (cooked!)
or chestnuts.
You know my feelings on nuts in food 
I LOVE sprouts! We steam them
Last year we did a bath with garlic too, they were delicious
Last year we did a bath with garlic too, they were delicious
I have the same relationship with sprouts as I do with pears ..... sometimes I love 'em, sometimes they taste vile. 
Ooh, now that's got me flummoxed.
I will say it 9 - 2.5 for sprouts
I love a good sprout or two...especially all mashed up with leftover spuds for a proper bubble and squeak!! I do, however, hate bullet sprouts...I like 'em verging on the squidgy!!!
Oh yeah....and I looooove them fried with bacon and a load of butter....yummmmmmmmy!
I'm deffo gonna try the fried thing
Yay !!!
Mrs B is pro sprout.
That's now 10 - 2.5 for sprouts.
âĶand yes bubble and squeak is an old have in our house. I like a little b it of brown sauce with it
Originally Posted by Sprout:
I'm deffo gonna try the fried thing
Yes, it very, very nice. You can add your own ingredients to make it your own.