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Originally Posted by Extremely Fluffy Fluffy Thing:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Extremely Fluffy Fluffy Thing:
Originally Posted by Enthusiastic Contrafibularities:

 

I'm loving the responses.

 

I'm calling it 7-1 for sprouts 

 

 

7-2!

Can't talk you into it Fluffs???  

Nope, thanks all the same.

One can but try 

Enthusiastic Contrafibularities
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Sprout:

I like them not too hard and not too soft, just in the middle but I'd rather have a bit softer than harder 

Yes, that sounds about right. I would go with that.

 

Have you tried them sliced up a quick fried with a bit of chopped bacon, onion and a few peas with rice?

 

Ooo no, that sounds nice 

FM
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Sprout:

I like them not too hard and not too soft, just in the middle but I'd rather have a bit softer than harder 

Yes, that sounds about right. I would go with that.

 

Have you tried them sliced up a quick fried with a bit of chopped bacon, onion and a few peas with rice?

 

That's called 'hiding them'

Saint
Originally Posted by Saint:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Sprout:

I like them not too hard and not too soft, just in the middle but I'd rather have a bit softer than harder 

Yes, that sounds about right. I would go with that.

 

Have you tried them sliced up a quick fried with a bit of chopped bacon, onion and a few peas with rice?

 

That's called 'hiding them'

I do it with the left overs from Christmas.  It's a nice alternative.

Enthusiastic Contrafibularities
Originally Posted by Saint:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Sprout:

I like them not too hard and not too soft, just in the middle but I'd rather have a bit softer than harder 

Yes, that sounds about right. I would go with that.

 

Have you tried them sliced up a quick fried with a bit of chopped bacon, onion and a few peas with rice?

 

That's called 'hiding them'

But those of us who like them don't need to hide them 

FM
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Saint:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Saint:

Deep fried is meant to be amazing

Would that be in batter?

Nope - neat

Ah, I see. Would like to try that, but don't possess a deep fat fryer. If I took a bunch to my local chippy do you think they would fry them for me 

Sprout flavoured chips . . . i think they may so "NO"

Saint
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Saint:
Originally Posted by Enthusiastic Contrafibularities:
Originally Posted by Saint:

Deep fried is meant to be amazing

Would that be in batter?

Nope - neat

Ah, I see. Would like to try that, but don't possess a deep fat fryer. If I took a bunch to my local chippy do you think they would fry them for me 

FM

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