I love 'em.
I love 'em.
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Deep fried is meant to be amazing
Me too!
Yes 4-1 in favour. I was expecting less than that. Come on Aimee, give them another go
Edit 5-1
I like them in small amounts...three or four I can do, heaped is a no no
I love sprouts, even slightly over-cooked.
I'm loving the responses.
I'm calling it 7-1 for sprouts
Deep fried is meant to be amazing
Would that be in batter?
I'm loving the responses.
I'm calling it 7-1 for sprouts
7-2!
I'm loving the responses.
I'm calling it 7-1 for sprouts
7-2!
Can't talk you into it Fluffs???
I like them not too hard and not too soft, just in the middle but I'd rather have a bit softer than harder
make it 8 - 1 for sprouts
Nice one Machel
We are now 8-2 for sprouts.
I like them not too hard and not too soft, just in the middle but I'd rather have a bit softer than harder
Yes, that sounds about right. I would go with that.
Have you tried them sliced up a quick fried with a bit of chopped bacon, onion and a few peas with rice?
I'm loving the responses.
I'm calling it 7-1 for sprouts
7-2!
Can't talk you into it Fluffs???
Nope, thanks all the same.
I'm loving the responses.
I'm calling it 7-1 for sprouts
7-2!
Can't talk you into it Fluffs???
Nope, thanks all the same.
One can but try
Deep fried is meant to be amazing
Would that be in batter?
Nope - neat
I like them not too hard and not too soft, just in the middle but I'd rather have a bit softer than harder
Yes, that sounds about right. I would go with that.
Have you tried them sliced up a quick fried with a bit of chopped bacon, onion and a few peas with rice?
Ooo no, that sounds nice
serve them with walnuts (cooked!)
I like them not too hard and not too soft, just in the middle but I'd rather have a bit softer than harder
Yes, that sounds about right. I would go with that.
Have you tried them sliced up a quick fried with a bit of chopped bacon, onion and a few peas with rice?
That's called 'hiding them'
Deep fried is meant to be amazing
Would that be in batter?
Nope - neat
Ah, I see. Would like to try that, but don't possess a deep fat fryer. If I took a bunch to my local chippy do you think they would fry them for me
I like them not too hard and not too soft, just in the middle but I'd rather have a bit softer than harder
Yes, that sounds about right. I would go with that.
Have you tried them sliced up a quick fried with a bit of chopped bacon, onion and a few peas with rice?
That's called 'hiding them'
I do it with the left overs from Christmas. It's a nice alternative.
I like them not too hard and not too soft, just in the middle but I'd rather have a bit softer than harder
Yes, that sounds about right. I would go with that.
Have you tried them sliced up a quick fried with a bit of chopped bacon, onion and a few peas with rice?
That's called 'hiding them'
But those of us who like them don't need to hide them
Deep fried is meant to be amazing
Would that be in batter?
Nope - neat
Ah, I see. Would like to try that, but don't possess a deep fat fryer. If I took a bunch to my local chippy do you think they would fry them for me
Sprout flavoured chips . . . i think they may so "NO"
Deep fried is meant to be amazing
Would that be in batter?
Nope - neat
Ah, I see. Would like to try that, but don't possess a deep fat fryer. If I took a bunch to my local chippy do you think they would fry them for me
serve them with walnuts (cooked!)
or chestnuts.
serve them with walnuts (cooked!)
or chestnuts.
You know my feelings on nuts in food
I have the same relationship with sprouts as I do with pears ..... sometimes I love 'em, sometimes they taste vile.
Ooh, now that's got me flummoxed.
I will say it 9 - 2.5 for sprouts
I love a good sprout or two...especially all mashed up with leftover spuds for a proper bubble and squeak!! I do, however, hate bullet sprouts...I like 'em verging on the squidgy!!!
Oh yeah....and I looooove them fried with bacon and a load of butter....yummmmmmmmy!
I'm deffo gonna try the fried thing
Yay !!!
Mrs B is pro sprout.
That's now 10 - 2.5 for sprouts.
âĶand yes bubble and squeak is an old have in our house. I like a little b it of brown sauce with it
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