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Oh, and they absolutely positively have to be eaten with tomato sauce/ketchup
I thought they were to be eaten with Mayonnaise or Tarter Sauce.Or is that poutine?
Or is that poutine?
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Mushy peas )burp(
No couth some people 
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Oh, and they absolutely positively have to be eaten with tomato sauce/ketchup
The Penguin biscuits?!? 
I know, Pengy, but I can't HELP myself! They are CHOCOLATE!!
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Chips are the best with mayo
Flippin eck! there's another one
is it a norf/souf thing?Reference:
I know, Pengy, but I can't HELP myself! They are CHOCOLATE!!
Susssshhh! Don't tell anyone but I eat them myself 
I love to p-p-p-pick up a penguin 
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I love to p-p-p-pick up a penguin
I ordered a box of them (they aren't available easily over here, but El Loro gave me a link, thereby contributing to the cannibalism), and I think I ate them continuously until they were gone!
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Oh, and they absolutely positively have to be eaten with tomato sauce/ketchup
The Penguin biscuits?!?
Haha! try it and see what happens. I guarantee you won't like them The Penguin biscuits?!?
Fries are processed starch glop, chips are made from spuds and should only have vinegar on them. fries need to have red sauce.
Salt vinegar and HP sauce for chips
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Or is that poutine?
Oh, Dave. Now they are all going to have google "poutine".
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Flippin eck! there's another one is it a norf/souf thing?
I don't know! I'm American, living up north but lived in London for several years. I just eats what I likes!Reference:
I ordered a box of them (they aren't available easily over here, but El Loro gave me a link, thereby contributing to the cannibalism), and I think I ate them continuously until they were gone!
always best to get rid of the evidence did you enjoy the jokes or were you too eager to get in there, you didn't notice them? 
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Salt vinegar and HP sauce for chips
NO, no, no! HP sauce is for bacon butties!Reference:
NO, no, no! HP sauce is for bacon butties!
You can have it for that yes! but I also want it on my chips 
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NO, no, no! HP sauce is for bacon butties!
and even then it should be tomato
bacon butties?
.... runs to google.....
.... runs to google.....
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did you enjoy the jokes or were you too eager to get in there, you didn't notice them?
Jokes? There were jokes?Reference:
Now they are all going to have google "poutine".
*Googles* and don't say you all aren't too
*waits for Dave to find out about bacon butties and share the knowledge*
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bacon butties? .... runs to google.....
OOOOOOOOOOO! Bacon sandwich! <3
Ok.........poutine.
We'll let you go with the gravy but the cheese curds are a no-no
We'll let you go with the gravy but the cheese curds are a no-no
Yum! That'd be good with chips, yes?
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Dave, dave, dave there frozen fries
No, Beams. The pic I posted was freshly made. They're fried in oil a little longer than your recipe, and in this picture they have Cajun seasoning on them instead of sea salt. I was trying more to relay the size of each slice of potato than anything else, really.
Cajun seasoning *slaps forehead* for the love of gok.
*slaps forehead* for the love of gok.
Yes Dave, It's all to do with fatness/thickness
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OOOOOOOOOOO! Bacon sandwich! <3
You have to have butter on the bread, a smidgen of HP sauce and back bacon (none of that streaky bacon).My husband had one yesterday using the foccia that I made and it was delicious! ( I just had the one bite).
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Cajun seasoning *slaps forehead* for the love of gok.
You dunno how much I've burst out laughing at that!! and there's only me in the house! 
I have just googled poutine....
You Americans are crazy
You Americans are crazy
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No, Beams. The pic I posted was freshly made. They're fried in oil a little longer than your recipe, and in this picture they have Cajun seasoning on them instead of sea salt. I was trying more to relay the size of each slice of potato than anything else, really.
That sounds more like potato wedges than chips!The best chips are made by cutting waxy potatoes into thick chips, soaking them in water and then drying them off. The are fried in a deep fat fryer at about 130 degrees celsius until soft, than drained. Then they are fried again in hot oil (180 degrees celsius) until golden.
Smoked back bacon, fried mushrooms a bit of brown sauce ( i like daddies) on doorstop fresh white bread with real butter. Yum, yum, yum.
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and there's only me in the house!
That's probably best. Reference:
Smoked back bacon, fried mushrooms a bit of brown sauce ( i like daddies) on doorstop fresh white bread with real butter. Yum, yum, yum.
Omg, that sounds....incredible!Reference:
That's probably best.
Oh believe me, I think it is at times Lori
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I have just googled poutine.... You Americans are crazy
Innit though
had the morning after the night before, lori you should totally try one or two
It sounds like a once-per-lifetime serving should apply, though. My arteries are hardening just THINKing about it!
deep fried mars bars, thats all ive got to say !!! we saw some for sale in edinburgh 
we didnt eat one while we had the chance..
we didnt eat one while we had the chance..