http://bit.ly/1rYTpGk

Naff off. 

Rawks one day you will cook something.

I was proud as punch one day when the boy said he was cooking, had his iPod out with the recipe on. It was scrmabled eggs. 

I don't speak of scrambled eggs. Too many bad memories.

Did you try the pot noodle? 

There is no way I am giving away my recipe for beans on toast with grated cheese and a fried egg on top.

Doh!

Spoilsport 

Can't remember where I saw it but I tried it not so long ago...

Tuna mixed with whatever you want and spooned in to a crisp lettuce leaf.  Tis nice   I guess you could try other fish like salmon as well 

 I likes the sound of that 

It was very nice Moons, better in the Summer I'll guess too 

That's pretty much what happens in our house too velvet!

Ours too  

Mr C is a dreadful cook - he burns water.  Dreadful hindrance really and is banished from my kitchen on the grounds of safety (his).

My friend and I started weight watchers a few years back and every time we discussed what we were making for dinner hers was chicken, peppers, onions and mushrooms on sticks

I burnt boiled eggs last xmas morning.  They exploded and everything.

I'm sure this is the kind of recipe that Cinds was hoping for   

Meh! That's only boiled eggs...it's when it's the Christmas roast that goes wrong that you have to worry 

You don't want the recipe then? 

I think your recipe should be on the first page when the book's published    

Ha, ha, that's exactly what happened here tonight: followed by strips of steak, cumin, coriander, cayenne, garam masala and turmeric and then a tbsp of peanut butter and formage frais to make a kind of creamy beef satay curry. All Slimming World friendly of course

Supes, coriander is banished from my house, in fact if I had my way it would be banished from the planet. 

Exploding eggs sounds interesting.

I'm not keen on coriander either.

Ah, my sis used to be like that, said it tasted like soap, now she loves it and all things Thai, Malaysian etc. I was the same with tarragon

Cinds, if you look in here: Not being a VIP I can't search for the thread where you were asking re somewhere to go for Sunday lunch nr Thirsk. There's a newish place in Sowerby, (so just mins away, just off the A19,) that I'd heard great reviews about so went a couple of weeks ago and it was excellent, I'll definitely be back. I think it might be perfect if I remember rightly what you were looking for including being family friendly. It's called Fantinos and has a massive wood burning oven that they cook much of the food in. On Sundays they do a roast, several other dishes on the specials board and their 'normal' menu with a great selection of pastas and their fabulous home made pizzas.  

This is the link to their website http://www.fantinos.co.uk

They also have a fb page and here's a pic of a sample Sunday lunch specials board from there: 

Oh, and the owner, Sean, was previously with the Blue Lion at E Witton, an excellent restaurant where Jamie Oliver recently visited for a private dinner party: praise indeed!