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Originally Posted by Soozy Woo:

Wow - that's clever - I'm really tempted to go and give it a go right now 

 

I always just do it into mt hands and pass the yolk from one to the other till all the white has drained away.

Me too but it's a bit hit and miss sometimes lol. I read the other day that putting egg whites on the face tightens the skin, I might try that too

Yellow Rose
Originally Posted by Soozy Woo:

I just tried it - it didn't work for me  I only watched, didn't have the sound on - I probably did something wrong.

 

It didn't matter as I was only using the eggs for my yorkies - just off to pop them in the oven now.


The sound is in Chinese or Japanese so unless your fluent in either of those the sound wouldn't have helped at all....

lal
Originally Posted by Yellow Rose:

Forgot to add there's a translation   "After you have cracked the egg into a bowl, give the plastic bottle a squeeze and place it over the egg yolk. Then, slightly reduce your squeeze on the bottle and it will suck up the egg yolk while allowing the egg-white to remain."

I should have done that I might try again later.

Soozy Woo

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