Ciabatta, scrambled egg and smoked salmon.

Cheese n onion toastie

Nom nom nom

Medium/hard boiled egg mashed with a smidgen of mayo, white pepper and cress on thickly sliced and  buttered wholemeal bread (Egg must be warm when sandwich is made).....yummmmmmm!

cheese and tomato on brown (wrapped and left to moisten)

ham, cheese and onion toasted

egg mayonnaise and salad on brown

I don't eat sandwiches in the house, but I seem to be having tuna mayo with a packet of crisps a lot for my dinner at work lately 

Tuna with Red Onion on brown wholemeal bread .My favourite is Nutella spread on brown bread but I don't eat it very often because of the calorie content.

Cheese and Tomato in a crusty bloomer.

Cream cheese, peanut butter and banana (when it takes my fancy) in a crusty baguette.

And the lovely baguettes in french bakeries with a bit of everything in - I think they call them 'complete'.

My favourite too Syd, only with cold egg. 

ohh, I want one of them! 

Stilton and apple on white bread,with a few grapes on the side. My all time ever favourite.

Lots of nice suggestions but none that beat my corned beef

salad sarnie.lettuce, tomato,cucumber,spring onion with mayo,maybe a slice of ham too.

I like a nice salad sarnie too.  Lettuce, cucumber spring onion, tomato and a processed cheese slice!  Salt and vinegar to top it all off.

You might like this

'Most expensive sandwich' on sale

Hungry shoppers are being offered the chance to eat a gourmet sandwich, but the £85 price tag might be too much for some to swallow. The McDonald sandwich - named after its creator Scott McDonald, the chef at London department store Selfridges - is said to be the world's most expensive. Its cost is down to the Wagyu beef that makes up most of the filling, packed in a 24-hour fermented sour dough bread.  There have been at least five advance orders placed for the 21oz (595g) meal. Wagyu cattle are one of the most expensive breeds in the world. The Japanese cows are raised on a special diet, including beer and grain. They are supposed to be regularly massaged with sake, the Japanese rice wine, to tenderize the flesh. Mr McDonald denied his creation was a "sandwich for snobs", saying its beauty was in its simplicity. "The flavours marry, it's not complicated - albeit a little bit rich," he told BBC London. Food and catering director at Selfridges on Oxford Street, Ewan Venters, who commissioned the sandwich, said they expected it to be a hit with local "foodies". "I think if you are a food lover, this represents great value for money," he said. "Some of the finest ingredients from around the world have been used to create this fabulous sandwich." The ingredients of the sandwich are: Wagyu beef, fresh lobe foie gras, black truffle mayonnaise, brie de meaux, rocket, red pepper and mustard confit and English plum tomatoes.

Some one once made me... bacon, egg, cheese slice and mayo  it was delicious, calorific but delicious 

I bet it was.

I've not had another  

You might like this

'Most expensive sandwich' on sale

Hungry shoppers are being offered the chance to eat a gourmet sandwich, but the £85 price tag might be too much for some to swallow. The McDonald sandwich - named after its creator Scott McDonald, the chef at London department store Selfridges - is said to be the world's most expensive. Its cost is down to the Wagyu beef that makes up most of the filling, packed in a 24-hour fermented sour dough bread.  There have been at least five advance orders placed for the 21oz (595g) meal. Wagyu cattle are one of the most expensive breeds in the world. The Japanese cows are raised on a special diet, including beer and grain. They are supposed to be regularly massaged with sake, the Japanese rice wine, to tenderize the flesh. Mr McDonald denied his creation was a "sandwich for snobs", saying its beauty was in its simplicity. "The flavours marry, it's not complicated - albeit a little bit rich," he told BBC London. Food and catering director at Selfridges on Oxford Street, Ewan Venters, who commissioned the sandwich, said they expected it to be a hit with local "foodies". "I think if you are a food lover, this represents great value for money," he said. "Some of the finest ingredients from around the world have been used to create this fabulous sandwich." The ingredients of the sandwich are: Wagyu beef, fresh lobe foie gras, black truffle mayonnaise, brie de meaux, rocket, red pepper and mustard confit and English plum tomatoes.

 

I dunno where you dig them out from erin - but they're appreciated 

Originally Posted by erinp:

You might like this

'Most expensive sandwich' on sale

Hungry shoppers are being offered the chance to eat a gourmet sandwich, but the £85 price tag might be too much for some to swallow. The McDonald sandwich - named after its creator Scott McDonald, the chef at London department store Selfridges - is said to be the world's most expensive. Its cost is down to the Wagyu beef that makes up most of the filling, packed in a 24-hour fermented sour dough bread.  There have been at least five advance orders placed for the 21oz (595g) meal. Wagyu cattle are one of the most expensive breeds in the world. The Japanese cows are raised on a special diet, including beer and grain. They are supposed to be regularly massaged with sake, the Japanese rice wine, to tenderize the flesh. Mr McDonald denied his creation was a "sandwich for snobs", saying its beauty was in its simplicity. "The flavours marry, it's not complicated - albeit a little bit rich," he told BBC London. Food and catering director at Selfridges on Oxford Street, Ewan Venters, who commissioned the sandwich, said they expected it to be a hit with local "foodies". "I think if you are a food lover, this represents great value for money," he said. "Some of the finest ingredients from around the world have been used to create this fabulous sandwich." The ingredients of the sandwich are: Wagyu beef, fresh lobe foie gras, black truffle mayonnaise, brie de meaux, rocket, red pepper and mustard confit and English plum tomatoes.

 

I dunno where you dig them out from erin - but they're appreciated 

Cheers Velvet

I love a nice crisp sandwich..... salt and vinegar..... sometimes with a slice of cheese in to too

I love a BLT cob with mayo from the cob shop next to the school... walk past the waft of bacon every morning and their cobs are sooo nice .... i really have to resist getting one everyday! they really cheap too! !.15!!

Tomorrow's lunch... thick cut fresh white bloomer, M & S hot smoked salmon, Sainsbury's bistro salad leaves and mayo.    I'm drooling already.

I have to have beetroot on my corned beef sarnies ells.. with thick cut white bread.

naturally... all the better for getting your teeth into innit?

fried egg sandwich!!

Quick, hot, easy and yummy!

another of my favs (when not 'being good') is sausage and fried egg onn toast sandwich....

doesn't really work as a packed lunch though 

EWWWWW! but funny 

Pfft think outside the box hun... take oil and an egg etc... wait for summer... car bonnet.... job done!

ingenious!   

What's a cob??

And no, no, no, no, NO Kaffy....beetroot and corned beef???  Wash yer mouth out woman!!

I think it's a crusty bread roll.

A Bap?  I think I've had this convo on MSN with people from all over England/Scotland and if I remember rightly then it is a bap.

Is this it?

Yeah a soft bap like that Ells.... I didnt resist this moring lol i'm munching on one right now

Egg and cress with a little bit of mayonnaise is my favourite sandwich.

That bacon roll ^^^^ looks tasty.

As a non-meat eater everything I have in a sandwich seems based around either cheese, tomato or a combination of the two. Thickly sliced Farmhouse batch with cheese, tomato, lettuce, onion and mayonnaise I find rather tasty. We recently bought a toasted sandwich maker which I have yet to experiment with.