I have just made the most delicious salad. How I have missed them (eating mainly comfort food through the winter).
I roughly chopped up 6 leaves of hearts of Romaine lettuce, grated 3 carrots, sliced 3 beetroots, chopped 2 tomatoes and had the remainder of the tuna/mayo I made for my lunch sandwiches.
I enjoyed it so much I want it for tomorrow's evening meal. Probably a good idea as I have booked a table for 7:30 on Friday for a meal.