Connected are us.

at a push

I hope you put them right

Its ages since i have had a good homemade Yorkshire pudding.

Me too...about an hour and a half ago  with liver and onions.....there's some left over if you want one

Can you still get unpasteurised milk?
Used to get it from the co op when we were kids... if they had run out of 'real' milk

I knew it!!

I could smell them from here


*gallops over before they are all gone*

I take the p: every time I visit I text when I cross the Norfolk border to say I'm in the land of the Yorkshire pud....she still insists she's right! Tbf she does do good ones

*drools*
Was it liver and onions in a huge Yorkshire pudding?

Doubt the EU would allow it

lol, dunno

That's the way it should be! ( the oats, not the never going there again..)

I think they call it single cream now

Mmmm not quite, I make my Yorkshire puddings in muffin tins...so they're huge as in high but not wide....two of those, liver, lots of onion gravy, mash and sprouts Yum Yum

Not when you're nine and the telly is telling you that you should eat Ready brek or you will burn in hell!! (Least that's how I remember it )
 
 
 

 Ready Brek.......Porridge for you mate!!!!!!!!!

We're currently driving an oven that can't do Yorkshire puddings according to Mrs Muf but I have high hopes for the new one..when I get round to fitting it
 
I won't miss them cardboard Yorkies that you get in the suppermarket

Fair cop guv!! *legs it*
 
 
 

TBF they are for display purposes only

They're not that bad, allthough I can't remember when the last one I had was 

 
 

Suddenly I'm fancying a 'toad in the hole'
 
 

I make them every Sunday ..............after thirty four years of marriage i'm getting them just right and they get better and better every week. Since I've got two ovens now the ols problem is sorted ..............for many years they were cack!

Incidentally I'm not posh but I do love caviar - and anchovies - I love salty fish bits in small quantities ................................i love Roll Mops too (not quite so posh)

Lol
I missed that one
 
 

That's what I made Mr Cinds for his lunch today, in a seeded loaf and not a stottie.  I'm such a failure as a northern wife 

Wonder just how much all this Regional Food malarky is costing to implemnt and how many small buisnesses who make the above (outside the region) will loose by this beurocracy?

Was it not eat Ready Brek and you'll glow like hell?

Small businesses like these

Breakfast for the noo-clear family

Ready Brek .......central heating for kids was the tag line as I remember! it was simply sugar laden porridge wasn't it?

Don't know Soozy, we never had it .. sacrilege to have sugary porridge in our house! It had to be salty , and you could stand the spoon up in it

Irish Stew, Champ, Fadge.

Hard to beat.

Only on the stottie bit 

Wharrabout the parmo mind, though but. That's our regional gift ter mankind. (dreadful, but nevertheless our gift)