The sprouts need going on at 6pm 
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mine are ready and waiting 
Originally Posted by Aimee:
The sprouts need going on at 6pm
Would that not just end up being thick green water?
Originally Posted by Aimee:
The sprouts need going on at 6pm
Originally Posted by Sprout:
Originally Posted by Aimee:
The sprouts need going on at 6pm
Sorry your time is up 
Originally Posted by Aimee:
The sprouts need going on at 6pm
Crikey, you're leaving it late, Aimee!
Mine went on at least 2 weeks ago... 
Stop talking about me as if I'm not here will ya! 
Originally Posted by Baz:
I put mine on last weekend , just to be sure
I'm devasteted. Mine have only been on since 4pm, they'll never be ready for tomorrow afternoon. Somebody might have warned me before today. 
Originally Posted by Baz:
I put mine on last weekend , just to be sure
Originally Posted by DI S Array (machel):
only 2 weeks, they are going to be a bit hard for granny's gums 
We're all cutting it a bit fine, eh, but that's what's living dangerously does to you
*ignores Sprout as if she's not there* 
Originally Posted by cologne 1:
Originally Posted by Baz:
I put mine on last weekend , just to be sure
I'm devasteted. Mine have only been on since 4pm, they'll never be ready for tomorrow afternoon. Somebody might have warned me before today.
But, but, I don't take very long to cook, you know, contrary to popular belief 
Col..! It's a disarrrrrrrrrrstar dahrling!
Nuke 'em - it's the only way they'll ever be nice and err...mushy!
Originally Posted by ~Cosmopolitan~:
Originally Posted by Baz:
I put mine on last weekend , just to be sure
Originally Posted by DI S Array (machel):
only 2 weeks, they are going to be a bit hard for granny's gums
We're all cutting it a bit fine, eh, but that's what's living dangerously does to you
*ignores Sprout as if she's not there*
Who said that
Originally Posted by Sprout:
But, but, I don't take very long to cook, you know, contrary to popular belief
I'll remember you tomorrow when I'm mangling 3 kilo of the b*ggers!
Originally Posted by ~Cosmopolitan~:
Originally Posted by Sprout:
But, but, I don't take very long to cook, you know, contrary to popular belief
I'll remember you tomorrow when I'm mangling 3 kilo of the b*ggers!
LMAO!
Originally Posted by cologne 1:
Originally Posted by Baz:
I put mine on last weekend , just to be sure
I'm devasteted. Mine have only been on since 4pm, they'll never be ready for tomorrow afternoon. Somebody might have warned me before today.
Slice them up and do them in some gravy on the stove ... they'll be fine
I've left it too late again haven't I 
Originally Posted by Aimee:
I've left it too late again haven't I
Noooo! We don't take very long
Originally Posted by Sprout:
Originally Posted by Aimee:
I've left it too late again haven't I
Noooo! We don't take very long
Turns up the heat 
Originally Posted by cologne 1:
Originally Posted by Baz:
I put mine on last weekend , just to be sure
I'm devasteted. Mine have only been on since 4pm, they'll never be ready for tomorrow afternoon. Somebody might have warned me before today.
Tut tut Cologne ...hard sprouts for you then 
Originally Posted by Aimee:
Originally Posted by Sprout:
Originally Posted by Aimee:
I've left it too late again haven't I
Noooo! We don't take very long
Turns up the heat
You'll have mush! 
Originally Posted by ~Cosmopolitan~:
Col..! It's a disarrrrrrrrrrstar dahrling!
Nuke 'em - it's the only way they'll ever be nice and err...mushy!
Oh yes, thank you. 3 hrs. in the microwave should do it.
Originally Posted by cologne 1:
Originally Posted by ~Cosmopolitan~:
Col..! It's a disarrrrrrrrrrstar dahrling!
Nuke 'em - it's the only way they'll ever be nice and err...mushy!
Oh yes, thank you. 3 hrs. in the microwave should do it.
Delia's got nothing on you 