Lifestyles of the downtrodden and impecunious 
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Originally Posted by velvet donkey:
Lifestyles of the downtrodden
would that not be chopped pork and pasta ? 
No pork chop.
I like a knife and a fork or the tactile dining experience just isn't there
I like a knife and a fork or the tactile dining experience just isn't there
Spam and Value Noodles if you were really poor.
Pork and Pasta sounds suspiciously middle class
Pork and Pasta sounds suspiciously middle class
I've never really got the pork and apple sauce combo. Pork's pork and apple's apple. Leave it 
I want pork and noodles now 
Nowt wrong with a good pork chop and a bit of pasta (or rice)? Both good sources of vitamins and nutrients an all that 
I had a home made chicken caesar salad earlier that cost less than 4 quid in ingredients and comfortably fed 3 people and was lush, I care not that it had no michelin stars attached either!
I had a home made chicken caesar salad earlier that cost less than 4 quid in ingredients and comfortably fed 3 people and was lush, I care not that it had no michelin stars attached either!
Originally Posted by Triggers:
I've never really got the pork and apple sauce combo. Pork's pork and apple's apple. Leave it
Raisin's in curry. Just don't. No.
By the way, pork chops, chips, peas and gravy works. I don't know why, but it does. No need for pasta really.
But that's a roast, Prom. (Seasoned) pork chops, rice and salad works, too!
Oh, didn't see the chips in your menu
Oh, didn't see the chips in your menu
Originally Posted by Karma_:
But that's a roast, Prom. (Seasoned) pork chops, rice and salad works, too!
Oh, didn't see the chips in your menu
Oh, didn't see the chips in your menu
Rice and pork chops needs soya sauce. See? I know about this cooking lark
Nooo no soya sauce 
I chuck a bit of season all and jerk seasoning on the chops (well, you slice into the chops first before seasoning to make sure it goes right through the meat) then use the juice to make the gravy. It's trÃĐs noice!
I chuck a bit of season all and jerk seasoning on the chops (well, you slice into the chops first before seasoning to make sure it goes right through the meat) then use the juice to make the gravy. It's trÃĐs noice!Originally Posted by Karma_:
Nooo no soya sauce I chuck a bit of season all and jerk seasoning on the chops (well, you slice into the chops first before seasoning to make sure it goes right through the meat) then use the juice to make the gravy. It's trÃĐs noice!
I chuck a bit of season all and jerk seasoning on the chops (well, you slice into the chops first before seasoning to make sure it goes right through the meat) then use the juice to make the gravy. It's trÃĐs noice!No, I would lightly fry the pork chops in soya sauce and onions, fry the rice too with peas, then add some chips as you don't really need the rice. I suppose you could keep the fried rice with the chips? I've never tried it though. I'm giving all my secrets away here
Chips and rice together?
Originally Posted by Prometheus:
No, I would lightly fry the pork chops in soya sauce and onions, fry the rice too with peas, then add some chips as you don't really need the rice. I suppose you could keep the fried rice with the chips? I've never tried it though. I'm giving all my secrets away here
Why do people put peas in fried rice? It takes ages to pick them out and by then your rice is cold No, I would lightly fry the pork chops in soya sauce and onions, fry the rice too with peas, then add some chips as you don't really need the rice. I suppose you could keep the fried rice with the chips? I've never tried it though. I'm giving all my secrets away here
NO PEAS IN FRIED RICE>>>EVER!!!!!('cept maybe mange tout
)Originally Posted by Prometheus:
Rice and pork chops needs soya sauce. See? I know about this cooking lark
Yes they doOriginally Posted by ãmufã:
Originally Posted by Prometheus:
No, I would lightly fry the pork chops in soya sauce and onions, fry the rice too with peas, then add some chips as you don't really need the rice. I suppose you could keep the fried rice with the chips? I've never tried it though. I'm giving all my secrets away here
Why do people put peas in fried rice? It takes ages to pick them out and by then your rice is cold No, I would lightly fry the pork chops in soya sauce and onions, fry the rice too with peas, then add some chips as you don't really need the rice. I suppose you could keep the fried rice with the chips? I've never tried it though. I'm giving all my secrets away here
NO PEAS IN FRIED RICE>>>EVER!!!!!('cept maybe mange tout
)I often make rice, peas and sweetcorn if I'm doing jerk chicken
i like peas in fried rice.. dont like raisins in savoury food... even raisins in carrot cake , or apple pie...... dont ..please....and dont get me started on curry......
Two great pork chop recipes invented by Prom (that's me that is).
Pork chops, chips, peas and onion gravy.
Pork chops fried in soya sauce, fried rice with peas, onion and egg, and fried potatoes.
Both dishes must be served hot with a side dish of a huge vat of alcohol (beer if you're a bloke, wine if you're a girl).
Pork chops, chips, peas and onion gravy.
Pork chops fried in soya sauce, fried rice with peas, onion and egg, and fried potatoes.
Both dishes must be served hot with a side dish of a huge vat of alcohol (beer if you're a bloke, wine if you're a girl).
Originally Posted by Prometheus:
Originally Posted by Triggers:
I've never really got the pork and apple sauce combo. Pork's pork and apple's apple. Leave it
Raisin's in curry. Just don't. No.
Originally Posted by Triggers:
Originally Posted by Prometheus:
Originally Posted by Triggers:
I've never really got the pork and apple sauce combo. Pork's pork and apple's apple. Leave it
Raisin's in curry. Just don't. No.
Originally Posted by ãmufã:
Originally Posted by Prometheus:
No, I would lightly fry the pork chops in soya sauce and onions, fry the rice too with peas, then add some chips as you don't really need the rice. I suppose you could keep the fried rice with the chips? I've never tried it though. I'm giving all my secrets away here
Why do people put peas in fried rice? It takes ages to pick them out and by then your rice is cold No, I would lightly fry the pork chops in soya sauce and onions, fry the rice too with peas, then add some chips as you don't really need the rice. I suppose you could keep the fried rice with the chips? I've never tried it though. I'm giving all my secrets away here
NO PEAS IN FRIED RICE>>>EVER!!!!!('cept maybe mange tout
)
Originally Posted by Clumsycat:
Tonight I am mostly having pork chops, roasted, mash, carrots, brocolli, greens and gravy.
I like belly pork (or streaky pork as I call it) but it has to be cooked with the fat crispy. I don't do blubber
Tonight I am having some sort of seafood curry ... which hubby is cooking right now
We're having steak with.....potato slices coated in parmesan breadcrumbs courtesy of my kids
Originally Posted by Pengy:
picky aren't you muffers
I am if someone has pea'ed in my fried rice Generally I like my peas in a pod.. Why get rid of the tastiest bit
Hiya btw
Originally Posted by Prometheus:
Two great pork chop recipes invented by Prom (that's me that is).
Pork chops, chips, peas and onion gravy.
Pork chops fried in soya sauce, fried rice with peas, onion and egg, and fried potatoes.
Both dishes must be served hot with a side dish of a huge vat of alcohol (beer if you're a bloke, wine if you're a girl).
Pork chops are gorgeous fried in soy sauce Pork chops, chips, peas and onion gravy.
Pork chops fried in soya sauce, fried rice with peas, onion and egg, and fried potatoes.
Both dishes must be served hot with a side dish of a huge vat of alcohol (beer if you're a bloke, wine if you're a girl).
As are mushrooms (until the sauce caramelises)
