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Originally Posted by Saint:
Originally Posted by Yogi19:

Schloer.

There is nothing wrong with that  - bit cheap - but hey ho . . .

 

I'm rather posh

I thought Moet Chandon was white wine - i thought,

"Nice wine  - what is it? Oooh"

I don't drink it because it's cheap (although I'm not complaining), I drink it because I don't really like alcohol.

Son did give me some pear cider to taste, which was delicious - probably because it doesn't taste much like alcohol.

Yogi19
Originally Posted by velvet donkey:
Originally Posted by Saint:

Sounds nice Erin

 

What would i add to Drambuie? I got some and not gotta clue

Nothing  

I disagree Velvet

I would make The Curse of Scotland...
3/4 oz Islay single malt

3/4 oz Drambuie

3/4 oz Maraschino( clear almond  liqueur ) 

3/4 oz lemon juice
shake with ice, strain.


 

FM
Originally Posted by erinp:
Originally Posted by velvet donkey:
Originally Posted by Saint:

Sounds nice Erin

 

What would i add to Drambuie? I got some and not gotta clue

Nothing  

I disagree Velvet

I would make The Curse of Scotland...
3/4 oz Islay single malt

3/4 oz Drambuie

3/4 oz Maraschino( clear almond  liqueur ) 

3/4 oz lemon juice
shake with ice, strain.


 

never seen or heard of that but will look out for some and make thisfor new years eve 

MrsH
Originally Posted by MrsH:
Originally Posted by erinp:
Originally Posted by velvet donkey:
Originally Posted by Saint:

Sounds nice Erin

 

What would i add to Drambuie? I got some and not gotta clue

Nothing  

I disagree Velvet

I would make The Curse of Scotland...
3/4 oz Islay single malt

3/4 oz Drambuie

3/4 oz Maraschino( clear almond  liqueur ) 

3/4 oz lemon juice
shake with ice, strain.


 

never seen or heard of that but will look out for some and make thisfor new years eve 


It will be so worth it ,it's a delicious drink.

FM
Originally Posted by erinp:
Originally Posted by velvet donkey:
Originally Posted by Saint:

Sounds nice Erin

 

What would i add to Drambuie? I got some and not gotta clue

Nothing  

I disagree Velvet

I would make The Curse of Scotland...
3/4 oz Islay single malt

3/4 oz Drambuie

3/4 oz Maraschino( clear almond  liqueur ) 

3/4 oz lemon juice
shake with ice, strain.


 

Fkippin eck..I am pi$$ed just thinking about that lot 

Moonie
Originally Posted by moonie:
Originally Posted by erinp:
Originally Posted by velvet donkey:
Originally Posted by Saint:

Sounds nice Erin

 

What would i add to Drambuie? I got some and not gotta clue

Nothing  

I disagree Velvet

I would make The Curse of Scotland...
3/4 oz Islay single malt

3/4 oz Drambuie

3/4 oz Maraschino( clear almond  liqueur ) 

3/4 oz lemon juice
shake with ice, strain.


 

Fkippin eck..I am pi$$ed just thinking about that lot 


you have to try it,you will be surprised how nice it is .

FM
Originally Posted by Saint:
Originally Posted by Slinkiwitch x:
Originally Posted by Saint:

For Xmas - well any time really . . . i like

 

Martini with Purdeys fruit drink

Pernod and orange

Southern Comfort - yum!!!

Saint, Martini's not suitable for vegetarians  

What the pookie?

Why not?

Martina has  animal-by products or ingredients.

FM
Originally Posted by erinp:
Originally Posted by Saint:
Originally Posted by Slinkiwitch x:
Originally Posted by Saint:

For Xmas - well any time really . . . i like

 

Martini with Purdeys fruit drink

Pernod and orange

Southern Comfort - yum!!!

Saint, Martini's not suitable for vegetarians  

What the pookie?

Why not?

Martina has  animal-by products or ingredients.

By the time i've had a few .. i'll not care *hic*

Saint

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