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quote:
Originally posted by electric6:
I love patÃĐ, I eat loads of it (probably shouldn't)...I like it on hot toast so it starts to melt...oooh I like the Brussels and mushroom one too, or with garlic but Ardennes is my favourite (the chunky one)


I bought Ardenne and Brussels the other day. Started with the Ardenne - was nice/OK. Just cracked open the Brussels and OMG! Heaven in a pack!!
Girlrider29
quote:
Originally posted by Girlrider29:
quote:
Originally posted by Barolo:
quote:
Originally posted by Girlrider29:
quote:
Originally posted by Barolo:
I like it on hot, buttered toast - delicious.


Not sure about it on toast though. Doesn't seem right to me Shake Head


Try it! Nod


Ewww no... OK maybe I will. Don't think I'll like it though Shake Head


it is always served with toast in restaraunts.
my fave is duck and orange patÃĐ
ContessaQ
quote:
Originally posted by ContessaQ:
quote:
Originally posted by Cagney:
I could go some brussels pate on krackawheat right now Thumbs Up


thread hijack...did you make the scotish sweeties yet?
i was gonna make the tablet but cant get condensed milk, one of the shopkeepers said i'd have to make my own Eeker


Not yet. I will do though. Puff candy. Can't wait. It's not really Scottish though. It's like the centre bit of a crunchie Thumbs Up

How do you make condensed milk? Confused
Cagney
quote:
Originally posted by love greek sunsets:
quote:
Originally posted by Girlrider29:
quote:
Originally posted by electric6:
quote:
Originally posted by love greek sunsets:
Ardennes smooth though Smiler

It isn't it's medium coarse...ie bits in Laugh


Yup - what I was thinking. Brussels is smooth.
nope asda do a smooth Smiler


Really?? I'm off there in a minute - will look for it. Thanks Thumbs Up
Girlrider29

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