I've just had fish cake and chips from the chippy for my dinner straight from the paper and it intrigues me as to who uses what
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Former Member
I would always put it on a plate and eat at the dining table
I actually fold the paper and put the whole lot on a plate.
Plate but if I get something and it's in one of those foamy containers then I put that on top of a plate too.
I do what Cinds does if at home
nothing beats F+C outta the paper while at the Seaside - they taste so much nicer IMHO
Back in Lancashire ca. the 70's and 80's, one took one's bowl to the chip 'oil, and has fish and chips with soup. A very green approach.
At the seaside it's all polystyrene nowadays.
NB. For my younger readers, soup is the water off the top of the peas.
Now I want fish n chips
Originally Posted by Cinds:
I actually fold the paper and put the whole lot on a plate.
I always use a plate but sometimes I do the same as you.
Former Member
Can't remember my last fish supper - must be years ago.
Al fresco though, in the bag, preferably waterfront.
Sprouty
Eat it from the paper mostly, but sometimes I decant onto a plate.
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