......I'm cooking a goats cheese souffle. 
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Thats posh, and difficult to do I imagine Cinds.
Not posh, but fraught. I've cooked them once before about 7 years ago. I've made a red onion marmalade to go with them.
It's the feckin egg whites that's the problem bit. I screwed the first lot up, had enough still in to try again, but dropped egg yolk in to the whites, so had to send the boy to the shop to get more eggs.
Place key into lock
Turn
Vrooom
Go down the shops and buy one 
Not near as much fun.
Although, I do love the vroom of my car when I put my foot down, sends my head back, never get tired.
Nice calming breaths cinds, inhale, exhale, slow it down..
You can do this 
I did it..... they were delicious 
Eaten with a home made red onion marmalade. *drools again*
They sound delicious.
Well done cinds I knew you could do it!
I knew you could do it!
Where's mine ours..? 
Well done, they look lovely!
Oooooooooooh they look gorgeous - I love a bit of goats cheese.
I love goat and sheep cheese!
Red onion marmalade though but!
Red onion marmalade though but!
Originally Posted by Garage Joe:
I love goat and sheep cheese! Red onion marmalade though but!
Red onion marmalade though but!
I'm the opposite... the red onion marmalade has my mouth watering... the goat's cheese does too, but only in a pre vomit kinda way.
I make lotsa confitures but have never considered red onion as an option.
Originally Posted by Garage Joe:
I make lotsa confitures but have never considered red onion as an option.
Tend not to get too many of those in the hedgerows GJ!
i detest Goats cheese - but those look lovely Cinds
Even so I will look out for the blossom so that I may recognise the fruit.
Originally Posted by Garage Joe:
I make lotsa confitures but have never considered red onion as an option.
Well give it a go; it's lovely 
You don't even have to use red ones - ordinary brown ones will do.
I'll give it a go then.
Originally Posted by Garage Joe:
I'll give it a go then.
http://allrecipes.co.uk/recipe...d-onion-chutney.aspx
We'll want a forum taste testing session 
Originally Posted by Garage Joe:
I make lotsa confitures but have never considered red onion as an option.
I made it before to have with chicken liver pate, it was delish. Can't remember where I got the recipe from though - it's printed out at home and I'm visiting the 'rents atm, so will let you know when I get back
Originally Posted by Cinds:
......I'm cooking a goats cheese souffle.
And now my gagging vomit level is sky high.
They turned out really well, Cinds. 
They were gorgeous, delicious, light and fluffy.
Joe here is the recipe link for the red onion marmalade, which went very well with the souffles.
http://www.cookeryclub.co.uk/r...ion-marmalade-recipe
They look really good cinds. Were the strong or mild, I dont mind goats cheese but it has to be really just a hint or i find it too much. I LOVE red onion marmalade.
I've never tried goats cheese. I'm not very adventurous in the food department... though I'm trying to taste more things
No they weren't strong Gyps.
Rosie I'm very adventurous with food, I'll pretty much try anything although I draw the line at testicles and snakes.
Ohh, im adventurous in flavour but not meat. I dont eat meats and I cant eat any sea filth either.
You don't eat fish? I probably eat more fish than meat! I do an amazing smoked haddock pilaf.
Ohh yeah, I eat fish, like proper fish. But no sea insects of any sort 
dont do oysters or muscles or prawns or any of that 
I love muscles and oysters, prawns have to be the really giant ones. I even moved from the sea in to ponds, I love snails
Originally Posted by Cinds:
You don't eat fish? I probably eat more fish than meat! I do an amazing smoked haddock pilaf.
If I may say so.
Originally Posted by Garage Joe:
Originally Posted by Cinds:
You don't eat fish? I probably eat more fish than meat! I do an amazing smoked haddock pilaf.
If I may say so.
it's lovely and very spicy.
