It's not really a snack but I'm addicted to dried sour cherries at the moment. For a snack i ususally have a few thin slices of Viande Séchée but I don't think you can get it here.
Reference:
Falafal (sp) is drop down fantastic. I tried it after Gyps was talking about it one night. I used a red pepper dip *drools*. I've also gone a little mad for humus(red pepper,lemon or garlic) on tomato and black pepper crackers with just a smidge of brie. OMG I am SO hungry.
yayy
karma, try the garlic but also buy some yogurt and cucumber and let us know what is better...i think the garlic will be too heavy. Or that red pepper sounds really good. Im hungry again 
its a dip, greeks call it tzatzikki ..its just with all the dips, (salsa, humous, etc) you know the stuff, its yogurt with cucumber...really fresh tasting.
http://www.mysupermarket.co.uk...atziki_Dip_200g.html
http://www.mysupermarket.co.uk...atziki_Dip_200g.html
I have hummus and falafel wrap today for lunch, I'm getting hungry now
I even made the hummus myself!
I even made the hummus myself!
look at you ive never attempted that,did you have to peal the chickpeas ?
ive never attempted that,did you have to peal the chickpeas ?
A boxed Camembert baked in the oven, sliced peppers, carrot sticks and some sort of crisps for dipping. *drools*
oh done that before Cinds, gawjuss!! *drool*
Gyps, I dunno if I was supposed to peel chickpeas I just soaked them overnight... 
Gyps, I dunno if I was supposed to peel chickpeas
I just soaked them overnight...
No i dont know either, i just had a vision cinds that sounds like a lovely xmas nibble over a film with a nice glass of red wine.
cinds that sounds like a lovely xmas nibble over a film with a nice glass of red wine.
Hummous is really easy to make. I use a tin of chick peas, drained, and put into the food processor with a clove or two of garlis, smashed. Add the juice of a lemon, a tablespoon of tahini, salt and pepper and a good glug of olive oil. Whizz, whizz and it's done.
