never touch the stuff!!

No, but I like porridge made with chickenstock.

Good for rabbits and hamsters.

Sounds good, i will try this.

My mum used to make it like a thick soup, so I'm a bit partisan

I really like Muesli. Not that I eat it often as i don't really do breakfast ....................Sundays I like bacon, eggs and the full monty but .............i' really not adverse to a bowl of muesli,

Not bad at five in the morning when the mutt needs a leak.

I could maybe manage cornflakes,weetabix or shredded wheat for breakfast but not the sort of ingredients that go into muesli first thing in the morning.

I rather like country store which isn't quite so hamster foody ...

I'm a muesli fan!

i like it , but my wee cap tooth to the left  does'nt    twenty quid a time  it costs me when a break it

sandra  

Porridge is where it's at  

Wee bit of salt and pepper...

Mmmmm..porridge!  Has to be with salt.

Salt and pepper yes. NOT sugar.

 dont like purridge  lol    am not a mornin person

Sell it to us Karma

i force maself to eat toast n peanut butter  , i don't enjoy it but it see's me thru the day 

Consume with milk or natural yoghurt. Bobs ya uncle fanny's ya aunt and guess what ya dad's the milkman. Bish bash bosh. Juslikethaaaaat.Simples.


I love porridge too, though.

I like porridge with sugar and a banana on top cos I think I am a softy southerner

I have never tried that. Is it that bad?

You can have porridge at any time of the day though!

Granola with natural yoghurt and a touch of honey. Trés lush.

I'm spamming the shit out of this thread

My mouth is watering .............................I simply adore peanut butter but it's mega  fattening. I simply refuse to buy it as I can eat it by the spoonful.

My fave sandwich in the world is cream cheese, peanut butter and banana in a bagette. Absolute Heaven.

I love peanut butter on toast... and on  crumpets as well.

Now Porridge is another thing? Made fresh with oats? or Ready breck stuff?

nooooooooooooooo porridge is good lol  ...................... jusy i've not got time to make it

ooooooooooooooooooohh yes yes yes

Keep the recipes coming Karma.  -- sommat "on a bed of " will spam it more.

The sound of that frightens me! I can't do all that weird mixy stuff. Like I don't understand how people can have a chicken and bacon sandwich. I could never eat more than one meat at a time

My son puts season all on his bacon before he grills it. He also likes ham on toast. It's too much!

It takes about 5 minutes woman! Bit of milk, cling film, microwave..jobs a goodun!

Tried this once out of a jar on toast and was sick after. Cheese and tomato on toast for me.

You are talking to a woman who could curdle milk just by looking at it. Although I am significantly better in the kitchen than I used to be, michelin star academia I aint.

Now your talking. Simpleton type stuff. None of this fancy gubbins.

Simple is best Karma. Cheese and Bacon or Bacon and tomato.

Michelin stars are for them who charge an arm and a leg for a scrap of stuff on a plate and charge as if selling a Renoir. They can stick their stars up their arse, Good home cooking at the right price is the way forward.

OT jonsey, glad you changed your avi.

Hmmm I'm quite partial to fine dining I have to say and happily part with my shekels for a good bit o' grub. Have eaten in some fantastic places over the years. One place in particular, Le Cafe Anglais in Bayswater, serves anchovy toast with parmesan custard. I'm not an anchovy fan per se but it's absolutely bloody delicious

It doesn't have to be that expensive, either. It's the alcohol that hikes the price up and as I don't drink it's not a problem. But when I did used to drink with my food it was not uncommon to have a £50 bottle on the table. (and a jug of free tap water ) I'm of the notion that if you're gonna go out to eat in a good restaurant, then might as well really enjoy the experience.

Home cooking (done by a good cook - ergo, not me) can be equally as satisfying though.

Did you know that porridge used to be cooked and poured into a porridge drawer? then when it was cold it would be sliced and eaten as a slice of porridge. Yumeeee

I eat my porridge with milk and sugar. I once knew a Russian guy who said in Russia they put a knob of butter to melt in it.