Got some in from Sainsburys... and now that I have had one, I can't stop eating them
- Share on Facebook
- Share on Twitter
- Share on Pinterest
- Share on LinkedIn
- Share on Reddit
- Copy Link to Topic
Replies sorted oldest to newest
I daren't buy any yet.
I don't like them.
Reference:
I daren't buy any yet
Same here, I'll be too fat for Christmas if I do, they are very moorish Reference:
I don't like them.
Get out now!
*points to the door*
Former Member
Mmm mince pies *homer simpson voice*
i love them with warm custard .........mmmmmmmmm
I made 4 dozen last year - 3 dozen of them are still in the freezer
For me they have to warmed up, with lots of cream, best I had last year were Tesco finest range. Got plenty ordered, but they aren't in the house yet
See ... I'm more of a Stollen person
Reference:
I made 4 dozen last year - 3 dozen of them are still in the freezer
Hi RexiReference:
See ... I'm more of a Stollen person
My OH loves those, I can't say I'm that fond of them myself, that's what makes the world go round, our differences
Hi lovely Marg
Low - Waitrose do a pack of 'bite size' Stollen costing ÂĢ2.99. They lasts about 10 minutes in this house
Low - Waitrose do a pack of 'bite size' Stollen costing ÂĢ2.99. They lasts about 10 minutes in this house
Homemade are the best left to cool slighlty with a huuuuuuuuge dollop of Devons finest clotted cream!...Mmmmm num nums!!
I love them years ao my nans best mate used to make them oh they just melted in your mouth i used to have one for breakfast
they are packed with calories ohh well
they are packed with calories ohh well
my Mums mince pies were to die for - well anything pastry - she made the crumbliest melt in your mouth pastry i have ever tasted
I am still trying to match her pastry and do make my own - I doctor the mincemeat up for a couple of weeks with a few tots of brandy or sherry
I eat them either warmed or as they are out of the storage tin
I am still trying to match her pastry and do make my own - I doctor the mincemeat up for a couple of weeks with a few tots of brandy or sherry
I eat them either warmed or as they are out of the storage tin
Oh MrsH. I was watching the The Hairy Bikers make mince pies on the Food channel last night, I think it was They put loads of 'special liquid' in theirs too
Reference:
They put loads of 'special liquid' in theirs too
it seems to be a trait of mine - someone commented in my christmas cooking blog - your recipes are booze related sounds good - will have to look out for the hairy bikers
Former Member
i love them!!! i like my home made ones
I've bought a box of 12 ready for Xmas, and I shall do my best to eat them all
Former Member
I've just scoffed a Greggs Viennese mince pie and very nice it was too
Former Member
here is one bound to cause conflict: marzipan bits in the mincemeat- yay or nay?
Yay!
Former Member
im a yay as well yum yum
Reference:
here is one bound to cause conflict: marzipan bits in the mincemeat- yay or nay?
and sometimes icing on the top of mince pie.
shares a few with everyone
I'd rather suck on a dirty sock
*leaves dirty sock for LGS*
think I'll pass was just a metaphor SB
Former Member
a woman I used to work with made the best mince pies I've ever tasted - she said her secret ingredient in the pastry was vinegar I was a bit sceptical but they sure did taste nice
I had a very nice one in Debenhams coffee shop the other day - it had a star of pastry on top!
Mrs H - those look like the ones my Mum makes - yummy!
Mrs H - those look like the ones my Mum makes - yummy!
I bought three boxes of mince pies today. I bet they are all gone long before Christmas.
Former Member
Reference:
RZB offline 3542 Forum Posts Yesterday at 4:55 PM (Edited: ) Reference: here is one bound to cause conflict: marzipan bits in the mincemeat- yay or nay? and sometimes icing on the top of mince pie.
ohh yes i love iced ones *licks lips*
Bump
McDonalds festive pies are lush!
Former Member
Reference:
ohh yes i love iced ones *licks lips*
Mince pie perv! No mince pie should be undermined by icing!
Reference:
Homemade are the best left to cool slighlty with a huuuuuuuuge dollop of Devons finest clotted cream!...Mmmmm num nums!!
Mmmmmmm, nom nom nom But there must be NO marzipan or icing
Add Reply
Sign In To Reply
308 online (0 members
/
308 guests),
0 chatting