I have to say I preferred the Michel Roux Jr format 

Baz posted:

This is the bit I don't like ....cos the head to heads can knock out a good chef ....depending on who they are paired against !!

yes, I'm not keen Baz 

Baz posted:

This is the bit I don't like ....cos the head to heads can knock out a good chef ....depending on who they are paired against !!

Let's hope they pair the good'uns with the bad'uns then

Naw....this is a joke...surely          who is he?

Kaytee posted:

Oh! I don't remember him at all

I do ...vaguely  

Evening everyone who came in after me  

No Ketchup for 'colour' there, just flowers.

Kaytee posted:

Baz posted:

This is the bit I don't like ....cos the head to heads can knock out a good chef ....depending on who they are paired against !!

Let's hope they pair the good'uns with the bad'uns then

Syd posted:

No Ketchup for 'colour' there, just flowers.

I can't remember him either 

Ooo that sounds quite nice ....minus the mussels  

Syd posted:

No Ketchup for 'colour' there, just flowers.

as per....violas taste like brown sauce dontchano

Looks like a fish's eyeball on that scallop shell.....

All that fuss for ONE scallop

well ....a fecking garden for the starter 

Amythist posted:

Syd posted:

No Ketchup for 'colour' there, just flowers.

as per....violas taste like brown sauce dontchano

Not impressed by this scallop dish with pickled samphire and dry ice!

I might just pop a few of those blobs around the plates next time.....toothpaste with lamb would work

Kaytee posted:

All that fuss for ONE scallop

and looks crap 

Dame_Ann_Average posted:

well ....a fecking garden for the starter 

Rofl 

Amythist posted:

I might just pop a few of those blobs around the plates next time.....toothpaste with lamb would work

I won't be going to that restaurant any time soon......far too poncey

That sounds revolting......

Amythist posted:

I might just pop a few of those blobs around the plates next time.....toothpaste with lamb would work

I'm giving this place a wide swerve 

Dame_Ann_Average posted:

Kaytee posted:

All that fuss for ONE scallop

and looks crap 

Extremely Fluffy Fluffy Thing posted:

Not impressed by this scallop dish with pickled samphire and dry ice!

Dry ice is dodgy !

Kaytee posted:

I won't be going to that restaurant any time soon......far too poncey

get the mini bus out, chip shop again this week 

that resting thing is burnt

Mr K thinks I cook all my meat with a flame thrower anyway

Dame_Ann_Average posted:

Kaytee posted:

I won't be going to that restaurant any time soon......far too poncey

get the mini bus out, chip shop again this week 

I'll have some battered halloumii and chips this week....for a change  

Raw meat!!!!!!

Kaytee posted:

Mr K thinks I cook all my meat with a flame thrower anyway

Best way ,

Kaytee posted:

Mr K thinks I cook all my meat with a flame thrower anyway

Dame_Ann_Average posted:

Kaytee posted:

I won't be going to that restaurant any time soon......far too poncey

get the mini bus out, chip shop again this week 

Yup!........or we could have a change and go to the Harvester or Toby for a roast

Kaytee posted:

Mr K thinks I cook all my meat with a flame thrower anyway

 i throw at the mention

Baz posted:

Extremely Fluffy Fluffy Thing posted:

Not impressed by this scallop dish with pickled samphire and dry ice!

Dry ice is dodgy !

Sure is!

can't be many places to eat in that area if it's full 

Extremely Fluffy Fluffy Thing posted:

Raw meat!!!!!!

Always is Fluffers, needs a good cremating

o/T ...sort of ....has anyone had any experience of those halogen ovens please ? 

Kaytee posted:

Dame_Ann_Average posted:

Kaytee posted:

I won't be going to that restaurant any time soon......far too poncey

get the mini bus out, chip shop again this week 

Yup!........or we could have a change and go to the Harvester or Toby for a roast

Nooooooo come to my local beach for a bbq.....I have blobs to share