Originally Posted by Cosmopolitan:
Psycho Killer Chef is a single dad.
Which begs the question...what has he done with the body?
(Don't eat his stock made from the bones *taps nose*)
Evening 
wish someone would clock her in the face with a caste iron griddle 
What the hell is a concasse?
Originally Posted by Cosmopolitan:
Psycho Killer Chef is a single dad.
Which begs the question...what has he done with the body?
(Don't eat his stock made from the bones *taps nose*)
Evening
Originally Posted by Dame_Ann_Average:
wish someone would clock her in the face with a caste iron griddle
She looks like someone already has
Originally Posted by Kaytee:
What the hell is a concasse?
I'll ask next time I'm in the garden centre 
Originally Posted by Cosmopolitan:
Psycho Killer Chef is a single dad.
Which begs the question...what has he done with the body?
(Don't eat his stock made from the bones *taps nose*)
Evening
It's under the patio 
Originally Posted by Kaytee:
Originally Posted by Dame_Ann_Average:
wish someone would clock her in the face with a caste iron griddle
She looks like someone already has
she's annoying me so much, seems like she's taking over 
Originally Posted by Dame_Ann_Average:
Originally Posted by Kaytee:
What the hell is a concasse?
I'll ask next time I'm in the garden centre
Originally Posted by Dame_Ann_Average:
Originally Posted by Kaytee:
Originally Posted by Dame_Ann_Average:
wish someone would clock her in the face with a caste iron griddle
She looks like someone already has
she's annoying me so much, seems like she's taking over
Can't stand her tbh
Some bloke of Ready Steady used to cook a concasse regularly.
Buggered if I can remember what it was.
Concasse, from the French concasser, "to crush or grind", is a cooking term meaning to rough chop any ingredient, usually vegetables. This term is particularly applied to tomatoes, where tomato concasse is a tomato that has been peeled, seeded (seeds and skins removed), and chopped to specified dimensions.
Wiki:
Concasse, from the French concasser, "to crush or grind", is a cooking term meaning to rough chop any ingredient, usually vegetables. This term is particularly applied to tomatoes, where tomato concasse is a tomato that has been peeled, seeded (seeds and skins removed), and chopped to specified dimensions.
Great minds, Sprouty!
Originally Posted by Cosmopolitan:
Some bloke of Ready Steady used to cook a concasse regularly.
Buggered if I can remember what it was.
So popular nobody's heard of it
Originally Posted by Cosmopolitan:
Great minds, Sprouty!
LOL!
Presumably Bobby's confidence is now at an all time low.
Bit daft to rely on MC to resolve his self doubts, eh? 
Originally Posted by Cosmopolitan:
Wiki:
Concasse, from the French concasser, "to crush or grind", is a cooking term meaning to rough chop any ingredient, usually vegetables. This term is particularly applied to tomatoes, where tomato concasse is a tomato that has been peeled, seeded (seeds and skins removed), and chopped to specified dimensions.
Originally Posted by Sprout:
Concasse, from the French concasser, "to crush or grind", is a cooking term meaning to rough chop any ingredient, usually vegetables. This term is particularly applied to tomatoes, where tomato concasse is a tomato that has been peeled, seeded (seeds and skins removed), and chopped to specified dimensions.
Originally Posted by Sprout:
Concasse, from the French concasser, "to crush or grind", is a cooking term meaning to rough chop any ingredient, usually vegetables. This term is particularly applied to tomatoes, where tomato concasse is a tomato that has been peeled, seeded (seeds and skins removed), and chopped to specified dimensions.
I know that Casser meand to break, but I couldnt see anyhing 'broken' on that plate
Originally Posted by Cosmopolitan:
Presumably Bobby's confidence is now at an all time low.
Bit daft to rely on MC to resolve his self doubts, eh?
how are you remembering the names
Originally Posted by Cosmopolitan:
Wiki:
Concasse, from the French concasser, "to crush or grind", is a cooking term meaning to rough chop any ingredient, usually vegetables. This term is particularly applied to tomatoes, where tomato concasse is a tomato that has been peeled, seeded (seeds and skins removed), and chopped to specified dimensions.
Originally Posted by Kaytee:
Originally Posted by Cosmopolitan:
Some bloke of Ready Steady used to cook a concasse regularly.
Buggered if I can remember what it was.
So popular nobody's heard of it
I'm trying to recall the chef, Short bloke, bit posh, think he had problems in real life (scandal etc!). Stephen something or another.
There....that's the best I can do right now 
Originally Posted by Dame_Ann_Average:
Originally Posted by Cosmopolitan:
Presumably Bobby's confidence is now at an all time low.
Bit daft to rely on MC to resolve his self doubts, eh?
how are you remembering the names
Because I bet he's really a Robert. I know a Bobby in real life
Originally Posted by Cosmopolitan:
Because I bet he's really a Robert. I know a Bobby in real life
Taken from Wiki (again) chefs on RSC
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Nick is a bit of a messy chef
bloody hell Pam, could you not narrow it down to Stephen somthing
Originally Posted by Sprout:
Taken from Wiki (again) chefs on RSC
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I've just been doing catchup on The Apprentice.
Originally Posted by Dame_Ann_Average:
bloody hell Pam, could you not narrow it down to Stephen somthing
Originally Posted by Sprout:
Originally Posted by Dame_Ann_Average:
bloody hell Pam, could you not narrow it down to Stephen somthing
Originally Posted by Dame_Ann_Average:
bloody hell Pam, could you not narrow it down to Stephen somthing
There's a Steven Saunders in there
Originally Posted by Kaytee:
Originally Posted by Dame_Ann_Average:
bloody hell Pam, could you not narrow it down to Stephen somthing
There's a Steven Saunders in there
Getting it right, whatever it is is the name of the game Marcus
Originally Posted by Baz:
Originally Posted by Enthusiastic Contrafibularities:
I've just been doing catchup on The Apprentice.
Wondered where you had got to
I'm a day behind everything