I bet they all would have no problem with the Gordon Bennit Omelette......
Chef in......a garden centre, that should make him au fait with the finer side of dining
Originally Posted by Syd:
I bet they all would have no problem with the Gordon Bennit Omelette......
The last one made it
How does a professional cock up a Hollandaise?
Originally Posted by Kaytee:
Chef in......a garden centre, that should make him au fait with the finer side of dining
I bet his burgers and bacon rolls are great.
Looks ok....proof of the pudding.....
Originally Posted by Baz:
Originally Posted by Cosmopolitan:
He looks promising.
Yes, let's hope he can cook 
D'oh! You know what I mean, tsk!
And I definitely KNOW what you mean, Madam 
Originally Posted by Kaytee:
Originally Posted by Syd:
I bet they all would have no problem with the Gordon Bennit Omelette......
The last one made it
Not as good as mine tho 
Originally Posted by Kaytee:
How does a professional cock up a Hollandaise?
Professional at what 
lets be honest, this should be p*ss easy 
He's doing a damned sight better than her who was classically trained.
Originally Posted by Kaytee:
How does a professional cock up a Hollandaise?
Easy. He waits for me to post that he looks promising.... 
Originally Posted by Kaffs:
Originally Posted by Kaytee:
Chef in......a garden centre, that should make him au fait with the finer side of dining
I bet his burgers and bacon rolls are great.
One up!.....did it right
Originally Posted by Cosmopolitan:
Originally Posted by Baz:
Originally Posted by Cosmopolitan:
He looks promising.
Yes, let's hope he can cook
D'oh! You know what I mean, tsk!
And I definitely KNOW what you mean, Madam
You just can't keep her down!
It's an omlette!......how good can it be 
I get the feeling he might turn out to be a bit of a natural. Not arrogant either.
Originally Posted by Cosmopolitan:
Originally Posted by Kaytee:
How does a professional cock up a Hollandaise?
Easy. He waits for me to post that he looks promising....
AKT...is Tim the totty
Originally Posted by Extremely Fluffy Fluffy Thing:
He's doing a damned sight better than her who was classically trained.
I think she confused pas de deux with petit pois.
Originally Posted by Kaffs:
I get the feeling he might turn out to be a bit of a natural. Not arrogant either.
Originally Posted by Dame_Ann_Average:
Originally Posted by Kaffs:
Originally Posted by Kaytee:
Chef in......a garden centre, that should make him au fait with the finer side of dining
I bet his burgers and bacon rolls are great.
And his cakes and scones
I can't take my eyes off his hair.
Originally Posted by Kaffs:
I get the feeling he might turn out to be a bit of a natural. Not arrogant either.
Yes, he seemed ok
Originally Posted by Kaffs:
I can't take my eyes off his hair.
Chin or head?
This one has a daft hairstyle, so he's out of it for me
hope Tim's a better chef than juggler
Originally Posted by Kaffs:
I can't take my eyes off his hair.
It looks how I felt when I got mine chopped off
Originally Posted by Dame_Ann_Average:
hope Tim's a better chef than juggler
He'll not get a job at the circus.
Originally Posted by Syd:
Originally Posted by Kaffs:
I can't take my eyes off his hair.
Chin or head?
I'm alternating between the two.
Originally Posted by Cosmopolitan:
Originally Posted by Extremely Fluffy Fluffy Thing:
He's doing a damned sight better than her who was classically trained.
I think she confused pas de deux with petit pois.
Originally Posted by Baz:
Originally Posted by Dame_Ann_Average:
AKT...is Tim the totty
If he is he's all yours !!
Nah...anyone can have him, he's very clumsy
Originally Posted by Dame_Ann_Average:
hope Tim's a better chef than juggler
Originally Posted by Cosmopolitan:
Originally Posted by Kaffs:
I can't take my eyes off his hair.
It looks how I felt when I got mine chopped off
I think you could carry that off though....