He's made 45 
Kaytee posted:Me neither
Dame_Ann_Average posted:Sprout posted:Him saying risotto has just put me off
I like risotto
me too
Sprout posted:He's made 45
he's allowing for drips of sweat
Dame_Ann_Average posted:Sprout posted:He's made 45
he's allowing for drips of sweat
Oh yuk
Dame_Ann_Average posted:Sprout posted:He's made 45
he's allowing for drips of sweat
Baz posted:Amythist posted:Didn't a chef in the earlier heats do raw scallops with risotto and got a real drubbing by the 2M's
Did they
well they call it tartare or ceviche but I thought the reason they don't like it is when its served with hot food touching it so it starts to cook in the heat....dodgy enzymes what
Kaytee posted:Dame_Ann_Average posted:Sprout posted:He's made 45
he's allowing for drips of sweat
Oh yuk
Seasoning.....
Jeepers! he's doing an awful lot of prepping
Well I never knew you boiled pretzels
Amythist posted:Well I never knew you boiled pretzels
Me either. I thought they were like a bready kind of mixture and were done in the oven
Amythist posted:Well I never knew you boiled pretzels
I didn't, although I never felt the need to make them
Sprout posted:Jeepers! he's doing an awful lot of prepping
Double yuk
(I am such a child, every time he mentions 'Big Jobs' I have to suppress laugh 
.)
Sprout posted:22 chefs? it was 23 before
They have to make some for Marcus....who is a chef.
ok...I'm going to chuck now
Dame_Ann_Average posted:Amythist posted:Well I never knew you boiled pretzels
I didn't, although I never felt the need to make them
Don't like them anyway
Dame_Ann_Average posted:Amythist posted:Well I never knew you boiled pretzels
I didn't, although I never felt the need to make them
nor me....not a fan
Syd posted:(I am such a child, every time he mentions 'Big Jobs' I have to suppress laugh
Behave you!
Extremely Fluffy Fluffy Thing posted:Sprout posted:22 chefs? it was 23 before
They have to make some for Marcus....who is a chef.
Ah right
Extremely Fluffy Fluffy Thing posted:Sprout posted:22 chefs? it was 23 before
They have to make some for Marcus....who is a chef.
I thought that......but maybe Moanica isn't invited and Marcus is
Kaytee posted:I thought that......but maybe Moanica isn't invited and Marcus is
do they share one?
Cuts are even affecting them....they came on the tube
Ooooh Anton Mossiman.....responsible for Nouvelle Cuisine....teeny portions
Dame_Ann_Average posted:Kaytee posted:I thought that......but maybe Moanica isn't invited and Marcus is
do they share one?
Not if they're sitting at a table...wouldnt look good
Sprout posted:Cuts are even affecting them....they came on the tube
Quicker than a cab dahn 'ere
Oh hell Nick!
Kaytee posted:Not if they're sitting at a table...wouldnt look good
true
Where's Cosi...did I see Massa?
I find 'Novelties' great in a cracker, but not on a plate..........
sweat dripping, bubble melting and his top is like something Jack the Ripper would wear
I thought that was a pudding Nick was doing...
I ate at Atul's restaurant on my cruise this year it was amazing