Not a bad effort
Amythist posted:Waaay too much chilli in the pan by the looks
they didnt get it
Baz posted:Yogi19 posted:Not a bad effort
No, better than most of last weeks
True
I would have thought a light tomato sauce would go well with that fish rather than a spicy sauce which would smother the flavour of the fish....but what do I know ðð
He looks as though he knows what he's doing too
He is very unsure of himself but looking good
Kaytee posted:I would have thought a light tomato sauce would go well with that fish rather than a spicy sauce which would smother the flavour of the fish....but what do I know ðð
I agree with you - not that my opinion is worth anything
Kaytee posted:I would have thought a light tomato sauce would go well with that fish rather than a spicy sauce which would smother the flavour of the fish....but what do I know ðð
TBF I'm not keen on spices anyway on anything. To my mind it smothers the taste
Sprout posted:He looks as though he knows what he's doing too
Usually means he'll cock it upð
Heâs smiley, I like him.
Kaytee posted:I would have thought a light tomato sauce would go well with that fish rather than a spicy sauce which would smother the flavour of the fish....but what do I know ðð
well Gregg hasn't any clue
Kaytee posted:Sprout posted:He looks as though he knows what he's doing too
Usually means he'll cock it upð
Pleased you all agree about the spicy sauce 
Amythist posted:Kaytee posted:I would have thought a light tomato sauce would go well with that fish rather than a spicy sauce which would smother the flavour of the fish....but what do I know ðð
well Gregg hasn't any clue
About anything
Amythist posted:Kaytee posted:I would have thought a light tomato sauce would go well with that fish rather than a spicy sauce which would smother the flavour of the fish....but what do I know ðð
well Gregg hasn't any clue
True....he knows nowt either ð
Quails eggs are very hard to peel ...good tip...vinegar will try Monica
Yogi19 posted:Amythist posted:Kaytee posted:I would have thought a light tomato sauce would go well with that fish rather than a spicy sauce which would smother the flavour of the fish....but what do I know ðð
well Gregg hasn't any clue
About anything
PMSL!!
Baz posted:Kaytee posted:Pleased you all agree about the spicy sauce
Yeah....not that we know anything about anything ðĪĢðĪĢðĪĢðĪĢ
Lol I know nothing about fish...
Monica likes to give them a load of faff to cope with
Amythist posted:Quails eggs are very hard to peel ...good tip...vinegar will try Monica
I was wondering why she put the vinegar in
Nowt worse than holey mince
Baz posted:Kaytee posted:Pleased you all agree about the spicy sauce
Yeah....not that we know anything about anything ðĪĢðĪĢðĪĢðĪĢ
True ...ðð
Baz posted:Amythist posted:Quails eggs are very hard to peel ...good tip...vinegar will try Monica
I am ok with Quails eggs and chickens but queasy with duck and anything else
Baz posted:Lifeâs to darn short to fiddle about with those !
*Conkers*
Baz posted:Lifeâs to darn short to fiddle about with those !
Too right!
Amythist posted:Quails eggs are very hard to peel ...good tip...vinegar will try Monica
Don't think Ive ever had one
Baz posted:Once again one test is harder than the other
Wheat from the chaff I guess
Amythist posted:Baz posted:Amythist posted:Quails eggs are very hard to peel ...good tip...vinegar will try Monica
I am ok with Quails eggs and chickens but queasy with duck and anything else
Oh , I thought you were vegan ....are you just veggie then ?
Baz posted:Once again one test is harder than the other
Yogi19 posted:Baz posted:Lifeâs to darn short to fiddle about with those !
Too right!
Don't eat Scotch Eggs anyway
Ooooo, a timing issue