Kaytee posted:He seems to be adding a lot of vinegar
Yes, seems to have got away with it though
Not a bad effort
Isn't tempura supposed to be light?
Baz posted:Kaytee posted:He seems to be adding a lot of vinegar
Yes, seems to have got away with it though
Yesð
I spotted burnt lettuce there.....bodes ill
Amythist posted:I spotted burnt lettuce there.....bodes ill
Kaytee posted:Isn't tempura supposed to be light?
yes
Colour of that mayo 
yuck the grey mush on the plate instead of in the batter....
Oh dear....he's made a hash of it
Baz posted:Kaytee posted:Isn't tempura supposed to be light?
Thatâs my understanding ...in fact I thought it was supposed to show through
I like it a bit thicker than that but still light and crispy
Baz posted:Kaytee posted:Isn't tempura supposed to be light?
Thatâs my understanding ...in fact I thought it was supposed to show through
Yes,I always make mine like that...I don't like thick batter
Like her hope she does well
Amythist posted:Baz posted:Kaytee posted:Isn't tempura supposed to be light?
Thatâs my understanding ...in fact I thought it was supposed to show through
I like it a bit thicker than that but still light and crispy
Do you cook professionally? I only ask because youâre very knowledgeable.
Baz posted:Kaytee posted:Oh dear....he's made a hash of it
Kaytee posted:Oh dear....he's made a hash of it
Not as much as her
No...and it looks awful
Not gone well
Amythist posted:Like her hope she does well
She hasn't ....couldn't prep the squid properly
Has she ever prepped or cooked squid before?
Have to admit I buy squid already prepped,nowt like a bit of cheating ð
Kaytee posted:Have to admit I buy squid already prepped,nowt like a bit of cheating ð
So does MrY I donât eat it!
Baz posted:Liking the sound of this dish
Not keen on cauli myself
Yogi19 posted:Amythist posted:Baz posted:Kaytee posted:Isn't tempura supposed to be light?
Thatâs my understanding ...in fact I thought it was supposed to show through I do but
I like it a bit thicker than that but still light and crispy
Do you cook professionally? I only ask because youâre very knowledgeable.
Yes I used to have my own place years ago and now I do a range of stuff from cooking for a family with special dietary needs and the odd event/stall birthday cake, wedding and stuff like that...mostly veggie and a bit of vegan
Baz posted:Yogi19 posted:Has she ever prepped or cooked squid before?
She said yes....but certain,y didnât look like it
No, it didnât. Poor girl.
Yogi19 posted:Kaytee posted:Have to admit I buy squid already prepped,nowt like a bit of cheating ð
So does MrY
Starter with sweet chilli sauce....when I can't be bothered to peel prawnsð
Amythist posted:Yogi19 posted:Amythist posted:Baz posted:Kaytee posted:Isn't tempura supposed to be light?
Thatâs my understanding ...in fact I thought it was supposed to show through I do but
I like it a bit thicker than that but still light and crispy
Do you cook professionally? I only ask because youâre very knowledgeable.
Yes I used to have my own place years ago and now I do a range of stuff from cooking for a family with special dietary needs and the odd event/stall birthday cake, wedding and stuff like that...mostly veggie and a bit of vegan
Oooooo no wonder youâre so good 
Amythist posted:Yogi19 posted:Amythist posted:Baz posted:Kaytee posted:Isn't tempura supposed to be light?
Thatâs my understanding ...in fact I thought it was supposed to show through I do but
I like it a bit thicker than that but still light and crispy
Do you cook professionally? I only ask because youâre very knowledgeable.
Yes I used to have my own place years ago and now I do a range of stuff from cooking for a family with special dietary needs and the odd event/stall birthday cake, wedding and stuff like that...mostly veggie and a bit of vegan
I thought that might be the case.
Kaytee posted:Yogi19 posted:Kaytee posted:Have to admit I buy squid already prepped,nowt like a bit of cheating ð
So does MrY
Starter with sweet chilli sauce....when I can't be bothered to peel prawnsð
Poor lad is sweating
Amythist posted:Yogi19 posted:Amythist posted:Baz posted:Kaytee posted:Isn't tempura supposed to be light?
Thatâs my understanding ...in fact I thought it was supposed to show through I do but
I like it a bit thicker than that but still light and crispy
Do you cook professionally? I only ask because youâre very knowledgeable.
Yes I used to have my own place years ago and now I do a range of stuff from cooking for a family with special dietary needs and the odd event/stall birthday cake, wedding and stuff like that...mostly veggie and a bit of vegan
You're too good for us lot...well done youððððð
Baz posted:Amythist posted:Yogi19 posted:Amythist posted:Baz posted:Kaytee posted:Isn't tempura supposed to be light?
Thatâs my understanding ...in fact I thought it was supposed to show through I do but
I like it a bit thicker than that but still light and crispy
Do you cook professionally? I only ask because youâre very knowledgeable.
Yes I used to have my own place years ago and now I do a range of stuff from cooking for a family with special dietary needs and the odd event/stall birthday cake, wedding and stuff like that...mostly veggie and a bit of vegan
Oooooo no wonder youâre so good
I wouldn't have a clue what to do with a squid