That's looks nice.....but without the cardamom please
If they had not done a pre dessert, then this might have worked better.
Bossa Nova Baz posted:Looks pretty .....I'd eat it
So would I
Zoe
Overall I think they did a decent job.
Kaytee posted:Oh poor Zoe......that ice cream looks lovely, but far too runny
and the pre dessert was a bummer for her to follow
Zoe should win purely for pulling that out of the hat!!!
Enthusiastic Contrafibularities posted:
If they had not done a pre dessert, then this might have worked better.
Exactly !!
Enthusiastic Contrafibularities posted:
If they had not done a pre dessert, then this might have worked better.
yes
I hope you don't win Lugs
Enthusiastic Contrafibularities posted:
If they had not done a pre dessert, then this might have worked better.
snap EC
Who will be brought back into the board room to face Alan Sugar?
Kaytee posted:I hope you don't win Lugs
I'm not that fussed about any of these blokes
Dame_Ann_Average posted:Kaytee posted:Oh poor Zoe......that ice cream looks lovely, but far too runny
and the pre dessert was a bummer for her to follow
Absolutely
Kaytee posted:I hope you don't win Lugs
he has to mess it up sooner or later
What's a food development manager?
And PMSL if you had seen what I typed with food before I edited and posted
Kaytee posted:I hope you don't win Lugs
Dame_Ann_Average posted:Kaytee posted:I hope you don't win Lugs
I'm not that fussed about any of these blokes
I quite like the French bloke
He's not doing that for the halibut.
Dame_Ann_Average posted:Kaytee posted:I hope you don't win Lugs
I'm not that fussed about any of these blokes
No me neither ....although French guy isn't too bad
Amythist posted:Kaytee posted:I hope you don't win Lugs
he has to mess it up sooner or later
Hope so
Enthusiastic Contrafibularities posted:
He's not doing that for the halibut.
*Groans*
Sprout posted:What's a food development manager?
And PMSL if you had seen what I typed with food before I edited and posted
I think they do things like developing ready meals etc.
Sprout posted:What's a food development manager?
And PMSL if you had seen what I typed with food before I edited and posted
I have an idea
Bossa Nova Baz posted:Sprout posted:What's a food development manager?
And PMSL if you had seen what I typed with food before I edited and posted
I think they do things like developing ready meals etc.
Ah right
Kaytee posted:Sprout posted:What's a food development manager?
And PMSL if you had seen what I typed with food before I edited and posted
I have an idea
Kaytee posted:I quite like the French bloke
he was ok until he cooked the wood pigeons heart and kidneys last night, he can go now
Dame_Ann_Average posted:Kaytee posted:I quite like the French bloke
he was ok until he cooked the wood pigeons heart and kidneys last night, he can go now
OT.....my phone says it's 14 degrees fer gawd sake!
Enthusiastic Contrafibularities posted:
He's not doing that for the halibut.
Get ya coat
Dame_Ann_Average posted:Kaytee posted:I quite like the French bloke
he was ok until he cooked the wood pigeons heart and kidneys last night, he can go now
Dame_Ann_Average posted:Kaytee posted:I quite like the French bloke
he was ok until he cooked the wood pigeons heart and kidneys last night, he can go now
I liked his pud.....he can stay.....for now
Sprout posted:OT.....my phone says it's 14 degrees fer gawd sake!
Yep!.....very warm for a December night out there
Sprout posted:OT.....my phone says it's 14 degrees fer gawd sake!
13 here
Dame_Ann_Average posted:Kaytee posted:I quite like the French bloke
he was ok until he cooked the wood pigeons heart and kidneys last night, he can go now
He's French, lucky he didn't stuff a courgette flower with a baby lark