I would hate to think of what to cook with all the bits left over
Kaytee posted:A real strength of offal........oh yuk and thrice yuk
Agree wholeheartedly.
Amythist posted:Four cook again for how many places?
2
That guy who was rotten last time is sure to be a goner
Kaytee posted:That guy who was rotten last time is sure to be a goner
Which one ?
Sometimes, just sometimes....I want to tap Greg on the head with a serving spoon when he stand there with his smug egg head......
Kaytee posted:I would hate to think of what to cook with all the bits left over
avoid the stuff that's going off under the lights all day I guess..if it passes the sniff test chuck it in, froth it,confit it but don't water bath it
Cheese and tomato
I don't think a plate of veg can cut it
Syd posted:Sometimes, just sometimes....I want to tap Greg on the head with a serving spoon when he stand there with his smug egg head......
Yes
Bossa Nova Baz posted:Kaytee posted:That guy who was rotten last time is sure to be a goner
Which one ?
The first one
Syd posted:Sometimes, just sometimes....I want to tap Greg on the head with a serving spoon when he stand there with his smug egg head......
a nice weight on the spoon
"Give me hope Rosanna..."
Bossa Nova Baz posted:Enthusiastic Contrafibularities posted:
Cheese and tomato
Oh there you are
I know, completely forgot.
Amythist posted:Kaytee posted:I would hate to think of what to cook with all the bits left over
avoid the stuff that's going off under the lights all day I guess..if it passes the sniff test chuck it in, froth it,confit it but don't water bath it
I think Zoe had the right idea......a curry
Enthusiastic Contrafibularities posted:Bossa Nova Baz posted:Enthusiastic Contrafibularities posted:
Cheese and tomato
Oh there you are
I know, completely forgot.
that's worse than me
Kaytee posted:Amythist posted:Kaytee posted:I would hate to think of what to cook with all the bits left over
avoid the stuff that's going off under the lights all day I guess..if it passes the sniff test chuck it in, froth it,confit it but don't water bath it
I think Zoe had the right idea......a curry
Kaytee posted:Amythist posted:Kaytee posted:I would hate to think of what to cook with all the bits left over
avoid the stuff that's going off under the lights all day I guess..if it passes the sniff test chuck it in, froth it,confit it but don't water bath it
I think Zoe had the right idea......a curry
Yep
Rosanna looks exhausted.
Tomato and Feta cheese....how original..............
Extremely Fluffy Fluffy Thing posted:Rosanna looks exhausted.
Yes ...totally stressed
Amythist posted:Syd posted:Sometimes, just sometimes....I want to tap Greg on the head with a serving spoon when he stand there with his smug egg head......
a nice weight on the spoon
Ditch the spoon.....one of those big tenderising hammers would work......a heavy steel one
Extremely Fluffy Fluffy Thing posted:Rosanna looks exhausted.
yes
Kaytee posted:Amythist posted:Syd posted:Sometimes, just sometimes....I want to tap Greg on the head with a serving spoon when he stand there with his smug egg head......
a nice weight on the spoon
Ditch the spoon.....one of those big tenderising hammers would work......a heavy steel one
Yes
Rosanna's looks nice. but is it nice enough?
She's a goner sadly..hope she tries again next year
Awwww poor Rosanna.....they don't like hers....lack of confidence and nerves got to her
Don't like the look of his fish dish
Kaytee posted:Amythist posted:Syd posted:Sometimes, just sometimes....I want to tap Greg on the head with a serving spoon when he stand there with his smug egg head......
a nice weight on the spoon
Ditch the spoon.....one of those big tenderising hammers would work......a heavy steel one
See now you are going to technical and fancy with the 'Tenderising Hammer'....
Orange and cream - Mmmmmmmmm
That looks like a dogs dinner......ta ta Andrew
He is out for sure
Andrew is out I think!
What's with all the Oberjean?
Syd posted:Kaytee posted:Amythist posted:Syd posted:Sometimes, just sometimes....I want to tap Greg on the head with a serving spoon when he stand there with his smug egg head......
a nice weight on the spoon
Ditch the spoon.....one of those big tenderising hammers would work......a heavy steel one
See now you are going to technical and fancy with the 'Tenderising Hammer'....
I couldn't think of what else to call it........the thing you bash meat with?