Bossa Nova Baz posted:Greg ...who cares what you think !!!
Not me!
Bossa Nova Baz posted:Greg ...who cares what you think !!!
Not me!
Kaffs posted:Enthusiastic Contrafibularities posted:Kaffs posted:Enthusiastic Contrafibularities posted:
It's no good, I need to eat something.
me too - get me some cornfakes when you're in the kitchen..
OMG !!!!!!!!!
Can you see me??????
I have just got a bowl of Corn Flakes from the kitchen.
*scared*
where's mine??
In the box.
Amythist posted:Sprout posted:Bisque? That's not a cold dish is it?
soup....hot I think
Lobster bisque is usually cold
Amythist posted:Sprout posted:Bisque? That's not a cold dish is it?
soup....hot I think
Ah, thanks
hold the sweetbreads
Oh Bollux......yuk!
Kaytee posted:Amythist posted:Sprout posted:Bisque? That's not a cold dish is it?
soup....hot I think
Lobster bisque is usually cold
Kaytee posted:Oh Bollux......yuk!
No, sweetbreads
"Who inspires you"?
"Colonel Sanders".
Ellie's sounds delish too..........
Kaytee posted:Bossa Nova Baz posted:Greg ...who cares what you think !!!
Not me!
Nor me
Kaytee posted:Amythist posted:Sprout posted:Bisque? That's not a cold dish is it?
soup....hot I think
Lobster bisque is usually cold
I thought you were all talking about Basques!
yeast?
I'll pass.
Sprout posted:Kaytee posted:Oh Bollux......yuk!
No, sweetbreads
Bollux!
Enthusiastic Contrafibularities posted:"Who inspires you"?
"Colonel Sanders".
I thought it was Captain Bird's Eye that inspired you?
Enthusiastic Contrafibularities posted:Kaytee posted:Amythist posted:Sprout posted:Bisque? That's not a cold dish is it?
soup....hot I think
Lobster bisque is usually cold
I thought you were all talking about Basques!
Get your mind outta the gutter!
Syd posted:Enthusiastic Contrafibularities posted:"Who inspires you"?
"Colonel Sanders".
I thought it was Captain Bird's Eye that inspired you?
Aye.
Enthusiastic Contrafibularities posted:Kaytee posted:Amythist posted:Sprout posted:Bisque? That's not a cold dish is it?
soup....hot I think
Lobster bisque is usually cold
I thought you were all talking about Basques!
Mind out of the gutter please!
Sprout posted:Kaytee posted:Amythist posted:Sprout posted:Bisque? That's not a cold dish is it?
soup....hot I think
Lobster bisque is usually cold
It can be either
Kaytee posted:Sprout posted:Kaytee posted:Oh Bollux......yuk!
No, sweetbreads
Bollux!
Snap Sprout
Looks nice....
Kaytee posted:Snap Sprout
Take the sweetbreads off and I would give it a go.
Not sure if I'd have ordered it myself, but it LOOKS quite decent.
Amythist posted:Sprout posted:Kaytee posted:Amythist posted:Sprout posted:Bisque? That's not a cold dish is it?
soup....hot I think
Lobster bisque is usually cold
It can be either
Never seen it hot....Mr K ordered it in France and was most upset that it came cold
He's through
Bossa Nova Baz posted:How personal and rude Greg !!!
I missed that, what did he say?
Nasturtium leaves......not needed
Venison skyscraper.....is this the Apprentice?
Enthusiastic Contrafibularities posted:
Take the sweetbreads off and I would give it a go.
Cook it for another 10 minutes and so would I
Shut up Marcus, I see chefs stack food all the time.
Robert has bombed again
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