velvet donkey posted:Enthusiastic Contrafibularities posted:
How come no one ever uses mint?
I love mint, would have gone well with the raw lamb.
Try finding raw mint these days..
I know, my auntie used to grow it fresh and give my mam some to make sauce with, with vinegar and sugar. It was lovely. That's proper mint sauce 
THIS LOOKS BL**DY BRILLIANT
velvet donkey posted:Enthusiastic Contrafibularities posted:
How come no one ever uses mint?
I love mint, would have gone well with the raw lamb.
Try finding raw mint these days..
still growing in my garden, Mojito ready
Enthusiastic Contrafibularities posted:I thought that guy last night was quite girly.
really, I didn't notice
Phwoarrrrrr
Gregg is having one of those organisms
Best looking plate tonight.
I think tonight Gregg should go.
I thought from the start that she'd do quite well. Just something about the way she looked!
Sprout posted:I know, my auntie used to grow it fresh and give my mam some to make sauce with, with vinegar and sugar. It was lovely. That's proper mint sauce
all my daughter grow their own...I always used to, I just get it off them now 
I think I know two that should go through.
Enthusiastic Contrafibularities posted:Gregg is having one of those organisms
It doesn't take much
Sprout posted:velvet donkey posted:Enthusiastic Contrafibularities posted:
How come no one ever uses mint?
I love mint, would have gone well with the raw lamb.
Try finding raw mint these days..
I know, my auntie used to grow it fresh and give my mam some to make sauce with, with vinegar and sugar. It was lovely. That's proper mint sauce
That's the way I make it........same as my mother did
I grow some in a pot
The two puddings are going through
Dame_Ann_Average posted:Sprout posted:I know, my auntie used to grow it fresh and give my mam some to make sauce with, with vinegar and sugar. It was lovely. That's proper mint sauce
all my daughter grow their own...I always used to, I just get it off them now
Kaytee posted:Sprout posted:velvet donkey posted:Enthusiastic Contrafibularities posted:
How come no one ever uses mint?
I love mint, would have gone well with the raw lamb.
Try finding raw mint these days..
I know, my auntie used to grow it fresh and give my mam some to make sauce with, with vinegar and sugar. It was lovely. That's proper mint sauce
That's the way I make it........same as my mother did
I grow some in a pot
That's how my mum....and I do it too
Enthusiastic Contrafibularities posted:
I think tonight Gregg should go.
We can only hope
Amythist posted:The two puddings are going through
Hey, be charitable, they are not that bad. 
Bossa Nova Baz posted:That's how my mum....and I do it too
think we all had it passed down and make it the same way
Thanks for the company everyone. 
Dame_Ann_Average posted:Bossa Nova Baz posted:That's how my mum....and I do it too
think we all had it passed down and make it the same way
Looks like it
I don't think 3 is going to go tonight
Bossa Nova Baz posted:Enthusiastic Contrafibularities posted:
Thanks for the company everyone.
You don't know the result yet
Was on the cards Theo
Bossa Nova Baz posted:Enthusiastic Contrafibularities posted:
Thanks for the company everyone.
You don't know the result yet
Just getting it in early.
I thought he was quite good......better than the last lot
Flippin eck!
Yaaaaay the rest are through
John Peel is rather cool about it all.
Fair enough.....bye all
if they kept four another one would have made no difference 
thanks folks....pulls commode 
Night in here
Oooh! 4 through.
Dame_Ann_Average posted:
if they kept four another one would have made no difference
I was thinking that if they were keeping 4 they might as well have kept them all!
