velvet donkey posted:
Always thought it was an AA thing. Probs 99% wrong.
I'm sure it is Velvet 
Bossa Nova Baz posted:He did his wedding ....wonder which of his many !!!
Bossa Nova Baz posted:He did his wedding ....wonder which of his many !!!
Yes, probably Greg didn't want to ask which one
Dame_Ann_Average posted:Kaytee posted:That's what I thought.....chucked a couple of glasses in my bag as well
*snigger*
Will he do fish and chips for his signature dish?
Enthusiastic Contrafibularities posted:
Will he do fish and chips for his signature dish?
I just want something cooked
Bossa Nova Baz posted:Amythist posted:Bossa Nova Baz posted:He did his wedding ....wonder which of his many !!!
Yes
They marry him because he's on the telly...and then quickly find out that they can't stand him
Dame_Ann_Average posted:Enthusiastic Contrafibularities posted:
Will he do fish and chips for his signature dish?
I just want something cooked
And not raw meat posing as cooked
Dame_Ann_Average posted:velvet donkey posted:Always thought it was an AA thing. Probs 99% wrong.
I'm sure it is Velvet
It is. Been going for years!
How does he know how good they are if they have all taken an individual test only?
Unless they all came back in and said that they smashed it, delighting the judges.
Kaytee posted:They marry him because he's on the telly...and then quickly find out that they can't stand him
would be a good idea to watch him on here first, save them going through with it 
velvet donkey posted:I love duck
......Velvet
Kaytee posted:And not raw meat posing as cooked
and this ^^^^
Chefs love pork......tactically wise
Pork three ways: in beans, tar tar and pork pie.
velvet donkey posted:I love duck
I used to, I'm not sure about it now
He will have to be careful with the pork - if you overcook it then it can go very dry.
Dame_Ann_Average posted:Kaytee posted:They marry him because he's on the telly...and then quickly find out that they can't stand him
would be a good idea to watch him on here first, save them going through with it
But they think they can put up with his big gob for the benefits of going to the opening of an envelope
Kaytee posted:But they think they can put up with his big gob for the benefits of going to the opening of an envelope
true
Dame_Ann_Average posted:velvet donkey posted:I love duck
I used to, I'm not sure about it now
I like it in a wrap....I have it quite often from Asda for my dinner 
Enthusiastic Contrafibularities posted:
He will have to be careful with the pork - if you overcook it then it can go very dry.
Bossa Nova Baz posted:Enthusiastic Contrafibularities posted:
He will have to be careful with the pork - if you overcook it then it can go very dry.
Yeah , but that's how I like it
Nooooo! 
OOOH! Schwarzwalder Kirschetorte....how retro
(learned that in German so's I could order it in Cologne back in the day)
Sprout posted:I like it in a wrap....I have it quite often from Asda for my dinner
not had duck for a long time....and I hope peeps read that right Probably nor since my divorce to be honest and now I never fancy ordering it
Kaytee posted:OOOH! Schwarzwalder Kirschetorte....how retro
(learned that in German so's I could order it in Cologne back in the day)
Dame_Ann_Average posted:Sprout posted:I like it in a wrap....I have it quite often from Asda for my dinner
not had duck for a long time....and I hope peeps read that right
haven't seen a Nasturtium leaf yet
Kaytee posted:OOOH! Schwarzwalder Kirschetorte....how retro
(learned that in German so's I could order it in Cologne back in the day)
I wouldn't have had a clue
Keen wa 
Bossa Nova Baz posted:Kaytee posted:OOOH! Schwarzwalder Kirschetorte....how retro
(learned that in German so's I could order it in Cologne back in the day)
And apart from asking when the Munich train goes...that's it!
Amythist posted:haven't seen a Nasturtium leaf yet
Shhhhhhhhh!
Amythist posted:haven't seen a Nasturtium leaf yet
time yet Amy